BASTIANONI, SIMONE
 Distribuzione geografica
Continente #
NA - Nord America 21.554
EU - Europa 17.327
AS - Asia 9.116
SA - Sud America 1.628
AF - Africa 750
Continente sconosciuto - Info sul continente non disponibili 321
OC - Oceania 35
Totale 50.731
Nazione #
US - Stati Uniti d'America 21.166
GB - Regno Unito 4.319
CN - Cina 3.594
RU - Federazione Russa 2.781
SG - Singapore 2.720
IT - Italia 2.716
IE - Irlanda 2.168
UA - Ucraina 1.334
BR - Brasile 1.333
SE - Svezia 1.081
FR - Francia 1.014
DE - Germania 833
HK - Hong Kong 715
VN - Vietnam 677
FI - Finlandia 478
KR - Corea 442
ZA - Sudafrica 308
IN - India 243
CA - Canada 232
ES - Italia 180
CI - Costa d'Avorio 153
BD - Bangladesh 125
TR - Turchia 100
NL - Olanda 84
KE - Kenya 82
NG - Nigeria 81
IQ - Iraq 80
AR - Argentina 76
MX - Messico 76
JP - Giappone 58
CO - Colombia 57
PL - Polonia 51
PK - Pakistan 48
AT - Austria 47
BE - Belgio 46
EC - Ecuador 44
PE - Perù 34
SA - Arabia Saudita 34
ID - Indonesia 33
MA - Marocco 30
VE - Venezuela 28
AU - Australia 27
IR - Iran 25
UZ - Uzbekistan 25
JO - Giordania 24
CL - Cile 22
EG - Egitto 20
CZ - Repubblica Ceca 19
DZ - Algeria 18
ET - Etiopia 18
CH - Svizzera 17
EU - Europa 17
PH - Filippine 16
TN - Tunisia 16
EE - Estonia 15
IL - Israele 15
MY - Malesia 15
PT - Portogallo 15
RO - Romania 15
BO - Bolivia 14
GR - Grecia 14
JM - Giamaica 13
NP - Nepal 13
TH - Thailandia 13
AE - Emirati Arabi Uniti 12
KZ - Kazakistan 12
PY - Paraguay 12
AL - Albania 11
CR - Costa Rica 11
AZ - Azerbaigian 10
LT - Lituania 10
NI - Nicaragua 9
HN - Honduras 8
HR - Croazia 8
LB - Libano 8
SK - Slovacchia (Repubblica Slovacca) 8
SV - El Salvador 8
KG - Kirghizistan 7
LU - Lussemburgo 7
LV - Lettonia 7
NO - Norvegia 7
NZ - Nuova Zelanda 7
UY - Uruguay 7
AM - Armenia 6
DK - Danimarca 6
DO - Repubblica Dominicana 6
LA - Repubblica Popolare Democratica del Laos 6
SN - Senegal 6
TT - Trinidad e Tobago 6
BG - Bulgaria 5
BY - Bielorussia 5
HU - Ungheria 5
MM - Myanmar 5
MT - Malta 5
SI - Slovenia 5
KW - Kuwait 4
PA - Panama 4
PS - Palestinian Territory 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BB - Barbados 3
Totale 50.360
Città #
Southend 3.834
Dublin 2.156
Fairfield 2.010
Dallas 1.995
Ashburn 1.901
Singapore 1.561
Chandler 1.462
Jacksonville 1.087
San Jose 1.000
Santa Clara 917
Woodbridge 873
Wilmington 803
Moscow 782
Seattle 733
Beijing 731
Houston 704
Milan 703
Hong Kong 681
Cambridge 667
Hefei 621
Ann Arbor 538
Princeton 468
Council Bluffs 451
Seoul 429
Nanjing 383
Siena 338
Los Angeles 296
Rome 295
Johannesburg 286
The Dalles 227
Lauterbourg 218
Ho Chi Minh City 209
Helsinki 203
Boardman 193
Buffalo 163
Munich 161
Nanchang 161
Hanoi 159
San Mateo 154
Abidjan 153
São Paulo 138
Málaga 130
Florence 123
San Diego 120
New York 110
Shenyang 96
Shanghai 94
Columbus 81
London 74
Tianjin 73
Frankfurt am Main 72
Abuja 69
Dearborn 69
Jinan 66
Jiaxing 65
Bengaluru 63
Hebei 62
Changsha 61
Chicago 61
Figino 60
Orem 60
Montreal 59
San Francisco 58
Phoenix 57
Turin 57
Rio de Janeiro 51
Naples 50
Atlanta 49
Tokyo 48
Toronto 48
Brussels 46
Chennai 46
Zhengzhou 46
Brooklyn 45
Ningbo 45
Dong Ket 44
Kunming 44
Menlo Park 42
Warsaw 41
Düsseldorf 40
Hangzhou 40
Vienna 40
Redwood City 37
Stockholm 37
Bologna 36
Manchester 34
Norwalk 34
Lancaster 33
Amsterdam 32
Belo Horizonte 32
Lappeenranta 32
Redondo Beach 32
Da Nang 30
Philadelphia 30
Baghdad 29
Denver 28
Fremont 28
Mumbai 28
Turku 28
Fuzhou 26
Totale 34.015
Nome #
The ecological footprint accounting of products: when larger is not worse 576
Linking the water-energy-food nexus and sustainable development indicators for the Mediterranean region 434
Lifecycle environmental impact assessment of an overtopping wave energy converter embedded in breakwater systems 414
A comprehensive lifecycle evaluation of vertical greenery systems based on systemic indicators 405
The world economy in a cube: A more rational structural representation of sustainability 387
The needs of sustainability: The overarching contribution of systems approach 374
Carbon dioxide sequestration model of a vertical greenery system 360
13C-NMR determination of simultaneous xylose and glucose fermentation by a newly isolated strain (G11) of Klebsiella planticola 351
Aumentare la consapevolezza nel consumatore può indurre un cambiamento nelle abitudini alimentari? Un progetto dell’Università di Siena sui fontanelli per la distribuzione di acqua potabile 346
Sustainable development goals indicators: A methodological proposal for a multidimensional fuzzy index in the mediterranean area 343
Emergy and emergy algebra explained by means of ingenuous set theory 342
A modellistic view of the kinetics of metabolic processes: differences in the glucose and xylose degradation pathway 334
Towards lower carbon footprint patterns of consumption: The case of drinking water in Italy 315
A modelling approach for the analysis of xylose-ethanol bioconversion 314
Enzo Tiezzi, turning pioneering into modern ideas: tempos, Ecodynamics and sustainable economy 310
Evaluation of the emergy investment needed for bioethanol production in a biorefinery using residual resources and energy 307
Mapping the international flows of GHG emissions within a more feasible consumption-based framework 305
Seaweed as innovative feedstock for energy and feed: evaluating the impacts through a Life Cycle Assessment 299
Ecological Footprint: Refining the carbon Footprint calculation 298
Guidelines for emergy evaluation of first, second and third generation biofuels 292
Exploring ecosystem services assessment through Ecological Footprint accounting 290
Stocks and flows of natural capital: implications for Ecological Footprint 289
Corrigendum to “Emergy and emergy algebra explained by means of ingenuous set theory 287
A new approach to study in vivo cellular metabolism using a modellistic analysis of magnetic resounance spectra 287
Carbon accounting framework for decarbonisation of European city neighbourhoods 286
The input-state-output model and related indicators to investigate the relationships among environment, society and economy 278
Biomes, ecosystem services and emergy: is there a relationship? 277
Deriving environmental management practices with the Ecological Footprint Analysis: a case study for the Abruzzo Region 275
A thermodynamic methodology to assess how different cultivation methods affect sustainability of agricultural systems 275
CO2 recovery from wine production: Possible implications on the carbon balance at territorial level 270
Dynamic model of Lake Chozas (Leon, NW Spain) - Decrease in eco-exergy from clear to turbid phase due to introduction of exotic crayfish 267
Sustainability of agro-livestock integration: Implications and results of Emergy evaluation 266
Categorization and geo-localization of marine renewable energies for the Mediterranean area 265
A sustainability evaluation of vertical greenery systems based on emergy 263
The real water consumption behind drinking water: the case of Italy 263
Greenhouse gas emissions accounting for waste management at the local scale 260
Overview of sustainability assessment methods within the input-state-output framework 260
Environmental feasibility of partial substitution of gasoline with ethanol in the Province of Siena (Italy) 254
How deep is the footprint? A 3D representation 254
Biofuel potential production from Orbetello lagoon macroalgae: a comparison with sunflower feedstock 253
A method to assign the emissions in International trade 253
The biocapacity adjusted economic growth. Developing a new indicator 253
Effects of eutrophication and exotic crayfish on health status of two Spanish lakes: a joint application of ecological indicators 250
Emergy evaluation vs. life cycle-based embodied energy (solar, tidal and geothermal) of wood biomass resources 247
Environmental hot-spots and improvement scenarios for Tuscan “Pecorino” cheese using Life Cycle Assessment 247
A definition of pollution based on thermodynamic goal functions 245
Sustainability of poultry production using the emergy approach: comparison of conventional and organic rearing systems 245
Thermodynamic Geography: Night-time Satellite Imagery as a proxy measure of Emergy 244
La soglia della sostenibilità - Nuova edizione ampliata 244
A new ecology. Systems Perspective 243
Carbon relaxation analysis in proton coupled spin systems 243
Beyond "More is Better": Ecological Footprint Accounting for Tourism and Consumption in Val di Merse, Italy 242
The effect of a consumption-based accounting method in national GHG inventories: a trilateral trade system application 241
Different accounting approaches to harvested wood products (HWP) in a local greenhouse gas inventory 241
Greenhouse gas emissions from the integrated waste management system and the relevance at territorial scale: The case of the province of grosseto 241
Production of bio-diesel from macro-algae of the Orbetello lagoon by various extraction methods 239
Perceptions and attitudes toward blue energy and technologies in the Mediterranean area: ASKYOURCITIZENSONBE 237
Comparison between technological and ecological exergy 236
The greenhouse gas inventory as a tool for planning integrated waste management systems: a case study in central Italy 234
A Sustainability 3D Framework of the 20 Regions of Italy and Comparison With World Countries 232
Emergy evaluation of hierarchically nested systems: application to EU27, Italy and Tuscany and consequences for the meaning of emergy indicators 230
Ecosystem services as a counterpart of emergy flows to ecosystems 228
Experimental investigation on the energy performance of Living Walls in a temperate climate 228
Ecological Indicators: Eco-Exergy to Emergy Flow 227
Specific emergy of cement and concrete: An energy-based appraisal of building materials and their transport 226
How to assess the sustainability of a complex system? A proposal of new indicators 225
Eco-Exergy to Emergy Flow Ratio for the Assessment of Ecosystem Health 224
On the feasibility of a consumer-based allocation method in national GHG inventories 224
Life Cycle Assessment (LCA) combined with EMergy evaluation for a better understanding of the environmental aspects associated with a crystal glass supply chain 223
A Common framework for emergy and exergy based LCA in accordance with environ theory 223
Sustainability assessment of selected biowastes as feedstocks for biofuel and biomaterial production by emergy evaluation in five African countries 223
Thermodynamics-based categorization of ecosystems in a socio-ecological context 222
Environmental performance of a XIV century water management system: an emergy evaluation of cultural heritage 220
Modelling interpretation of the kinetics of metabolic processes 220
Analisi termodinamica e valutazione della sostenibilità ambientale di un sistema territoriale: lo studio della Provincia di Modena 220
The solar transformity of petroleum fuels 220
Renewable energy impact in reducing greenhouse gas emissions at local scale: The case study of South Tuscany geothermal fields 219
Neotropical wetlands: new instruments in ecosystem management 218
LCA of Arundo donax L. lignocellulosic feedstock production under Mediterranean conditions 217
Correlations and complementarities in data and methods through Principal Components Analysis (PCA) applied to the results of the SPIn-Eco project 216
The needs of sustainability: the problem of data availability for calculating indicators 216
Emergy analysis of italian agricultural system. The role of energy quality and environmental inputs 215
Emergy analysis of building manufacturing, maintenance and use: em-building indices to evaluate housing sustainability 215
Sustainability assessment of biorefinery systems based on two food residues in Africa 215
Emergy 214
Using the language of sets to describe nested systems in emergy evaluations 212
The Ecological Footprint Depth: preliminary consideration for national accounting 212
Sustainability indicators for environmental performance and sustainability assessment of the productions of four fine Italian wines 212
La soglia della sostenibilità - ovvero quello che il Pil non dice 210
Solar Energy Demand (SED) of Commodity Life Cycles 209
A comparative analysis of fuels and electricity production from biomass. Land, energy and scale constraints. A case study: region Tuscany and the Siena district (Italy) 209
Analisi del ciclo di vita di un sistema di giardino verticale 208
Sustainable Development: Ecological Footprint in Accounting 207
Carbon Footprint di cinque aziende florovivaistiche della Riviera di Ponente in Liguria 207
Invaders decrease the structural complexity of the indigenous community of Chozas Lake 206
How to measure the sustainability of an area: the SPIn-Eco project of the province of Siena 205
Emergy and life-cycle sustainability of pig meat products 203
Set theory applied to uniquely define the inputs to territorial systems in emergy analyses 203
Sustainability assessment of a farm in the Chianti area (Italy) 203
CH4 and N2O emissions embodied in international trade of meat 203
Totale 26.019
Categoria #
all - tutte 157.220
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 157.220


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.407 0 0 0 402 151 76 65 202 115 309 286 801
2022/20234.888 298 383 555 718 447 1.044 101 396 495 174 190 87
2023/20243.002 147 65 249 140 109 732 1.108 56 16 59 87 234
2024/20256.366 119 484 528 326 807 343 184 364 501 192 655 1.863
2025/202614.807 1.241 2.174 1.523 1.493 2.616 604 1.570 564 578 754 308 1.382
2026/20272.776 623 529 1.400 224 0 0 0 0 0 0 0 0
Totale 50.731