IRIS
NICCOLUCCI, VALENTINA
 Distribuzione geografica
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Continente #
NA - Nord America 6.217
EU - Europa 5.888
AS - Asia 3.047
SA - Sud America 474
AF - Africa 278
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 7
Totale 15.928
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Nazione #
US - Stati Uniti d'America 6.085
GB - Regno Unito 1.672
CN - Cina 1.130
RU - Federazione Russa 1.069
SG - Singapore 927
IE - Irlanda 729
IT - Italia 721
BR - Brasile 404
SE - Svezia 379
UA - Ucraina 375
FR - Francia 326
VN - Vietnam 258
DE - Germania 246
HK - Hong Kong 243
KR - Corea 138
FI - Finlandia 127
ZA - Sudafrica 87
IN - India 85
ES - Italia 81
CI - Costa d'Avorio 79
CA - Canada 72
TR - Turchia 51
KE - Kenya 42
MX - Messico 42
PL - Polonia 29
JP - Giappone 28
BD - Bangladesh 27
IQ - Iraq 27
BE - Belgio 26
NL - Olanda 26
NG - Nigeria 24
AR - Argentina 22
PK - Pakistan 21
AU - Australia 14
CZ - Repubblica Ceca 14
CO - Colombia 13
EG - Egitto 13
ID - Indonesia 11
CH - Svizzera 10
IL - Israele 10
PE - Perù 10
UZ - Uzbekistan 10
PT - Portogallo 9
AT - Austria 8
AZ - Azerbaigian 8
EC - Ecuador 8
MA - Marocco 8
PH - Filippine 8
GR - Grecia 7
ET - Etiopia 6
JO - Giordania 6
KZ - Kazakistan 6
MY - Malesia 6
NP - Nepal 6
SA - Arabia Saudita 6
AE - Emirati Arabi Uniti 5
CL - Cile 5
RO - Romania 5
SN - Senegal 5
TN - Tunisia 5
AL - Albania 4
DO - Repubblica Dominicana 4
EU - Europa 4
IR - Iran 4
PY - Paraguay 4
VE - Venezuela 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BG - Bulgaria 3
BO - Bolivia 3
CR - Costa Rica 3
DZ - Algeria 3
EE - Estonia 3
HN - Honduras 3
JM - Giamaica 3
KG - Kirghizistan 3
LA - Repubblica Popolare Democratica del Laos 3
TH - Thailandia 3
BF - Burkina Faso 2
BH - Bahrain 2
BY - Bielorussia 2
CY - Cipro 2
DM - Dominica 2
HR - Croazia 2
HU - Ungheria 2
LT - Lituania 2
LV - Lettonia 2
MD - Moldavia 2
MM - Myanmar 2
NZ - Nuova Zelanda 2
OM - Oman 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
TW - Taiwan 2
TZ - Tanzania 2
AF - Afghanistan, Repubblica islamica di 1
BN - Brunei Darussalam 1
DK - Danimarca 1
GE - Georgia 1
GH - Ghana 1
IM - Isola di Man 1
Totale 15.917
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Città #
Southend 1.533
Dublin 725
Dallas 667
Fairfield 597
Singapore 549
Chandler 476
Ashburn 390
Santa Clara 334
Jacksonville 306
Houston 286
Moscow 286
Woodbridge 281
Wilmington 244
Seattle 235
Beijing 233
Hong Kong 233
San Jose 224
Ann Arbor 217
Hefei 213
Cambridge 206
Seoul 137
Princeton 135
Siena 120
Nanjing 105
Los Angeles 95
Abidjan 79
Johannesburg 78
The Dalles 78
Ho Chi Minh City 76
Lauterbourg 73
Boardman 68
Hanoi 63
Munich 62
Florence 57
Nanchang 57
Milan 56
Rome 52
Málaga 50
Helsinki 48
Buffalo 45
São Paulo 44
New York 41
San Diego 41
San Mateo 40
Council Bluffs 39
Dearborn 30
Orem 27
Shanghai 27
Shenyang 27
Toronto 27
Brussels 26
Tianjin 26
Warsaw 22
Abuja 21
Dong Ket 21
Jinan 21
Atlanta 19
Bengaluru 19
Changsha 19
San Francisco 19
Frankfurt am Main 18
Hebei 17
London 17
Zhengzhou 17
Tokyo 16
Turin 16
Baghdad 15
Belo Horizonte 15
Brooklyn 15
Chicago 15
Stockholm 15
Chennai 14
Istanbul 14
Jiaxing 14
Kunming 14
Manchester 14
Redondo Beach 14
Rio de Janeiro 14
Guangzhou 13
Haiphong 13
Phoenix 13
Taizhou 13
Fremont 12
Izmir 12
Lappeenranta 12
Menlo Park 12
Schio 12
Columbus 11
Da Nang 11
Montreal 11
Paris 11
Lancaster 10
Mexico City 10
Ningbo 10
Tashkent 10
Brescia 9
Curitiba 9
Fuzhou 9
Poplar 9
Raleigh 9
Totale 10.840
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Nome #
The ecological footprint accounting of products: when larger is not worse 549
Lifecycle environmental impact assessment of an overtopping wave energy converter embedded in breakwater systems 397
Accounting for "land-grabbing" from a biocapacity viewpoint 371
Biocapacity vs Ecological Footprint of world regions: A geopolitical interpretation 320
Nutritional life cycle assessment: a paradox or a pathway to sustainable agro-food systems? 316
Aumentare la consapevolezza nel consumatore può indurre un cambiamento nelle abitudini alimentari? Un progetto dell’Università di Siena sui fontanelli per la distribuzione di acqua potabile 314
Characterization of organic binders in a 13th century painted wooden panel: Comparison of ToF-SIMS and Dot-ELISA results 287
Towards lower carbon footprint patterns of consumption: The case of drinking water in Italy 281
Ecological Footprint: Refining the carbon Footprint calculation 273
Exploring ecosystem services assessment through Ecological Footprint accounting 272
"Socio-economic design and nature": A possible representation through ecological footprint 257
Sustainability of agro-livestock integration: Implications and results of Emergy evaluation 254
Stocks and flows of natural capital: implications for Ecological Footprint 251
Deriving environmental management practices with the Ecological Footprint Analysis: a case study for the Abruzzo Region 249
The real water consumption behind drinking water: the case of Italy 246
Greenhouse gas emissions accounting for waste management at the local scale 241
Carbon Footprint offset of a managed Bamboo plantation in temperate regions 240
How deep is the footprint? A 3D representation 236
Environmental policies for GHG emissions reduction and energy transition in the medieval historic centre of Siena (Italy): the role of solar energy 236
Assessing the global environmental consequences of economic growth through the Ecological Footprint: A focus on China and India 229
Beyond "More is Better": Ecological Footprint Accounting for Tourism and Consumption in Val di Merse, Italy 226
Eco-dynamics of territorial systems: an Emergy Evaluation through time 226
Correlation between greenhouse effect and exceptionally high tides in Venice 216
Life Cycle Assessment (LCA) combined with EMergy evaluation for a better understanding of the environmental aspects associated with a crystal glass supply chain 212
Structural study of hyaluronic acid oligomers and their complexes with copper in water by NMR and IR and molecular dynamics calculations. 211
Corrigendum to Accounting for "land-grabbing" from a biocapacity viewpoint [Sci. Total Environ., 539, (2016), 551-559] Doi: 10.1016/j.scitotenv.2015.09.021 208
A thermodynamics-based measurements of environmental resource use in buildings and cultural heritage 205
Adaptative environmental management of tourism in the Province of Siena, Italy using the ecological footprint 204
Urban sustainability: CO2 uptake by green areas in the historic centre of Siena 204
The Ecological Footprint Depth: preliminary consideration for national accounting 203
Environmental performance of a XIV century water management system: an emergy evaluation of cultural heritage 200
Sustainability indicators for environmental performance and sustainability assessment of the productions of four fine Italian wines 199
Implications of land-grabbing on the ecological balance of Brazil 194
The needs of sustainability: the problem of data availability for calculating indicators 193
Carbon Footprint di cinque aziende florovivaistiche della Riviera di Ponente in Liguria 190
CO2 emissions and emergy indices: does a correlation exist? 189
Monitoring urban dynamics: the case of the Metropolitan area of Central Tuscany 187
Ecological Footprint Analysis applied to the production of two Italian wines 187
Thermodynamic-based indicators for environmental management and sustainability policies 186
Emergy and life-cycle sustainability of pig meat products. 184
Sustainable Development: Ecological Footprint in Accounting 183
A thermodynamic framework for sustainability assessment 183
Ecological Systems Thinking 182
How to measure the sustainability of an area: the SPIn-Eco project of the province of Siena 177
The Ecological Footprint of a building construction 176
Floricoltura: bilanci di sostenibilità 174
Insights into nitrogen footprint accounting for products and application to an organic pig farm 173
Comparison and integration of alternative methods for the assessment of sustainability 171
Environmental sustainability and the integration of different methods for its assessment 171
Towards a 3D National Ecological Footprint Geography 168
Ecological footprint analysis applied to a sub-national area: the case of the Province of Siena (Italy) 168
Environmental accounting for the Lagoon of Venice and the case of fishing 166
Strengthening the threshold hypothesis: Economic andbiophysical limits to growth 165
La valutazione della sostenibilità ambientale mediante indicatori 164
Mapping the flows of ecosystem service values in the global land market: The winners and losers of large-scale land acquisitions 162
Analisi del ciclo di vita e CO2 assorbita da un bambuseto gestito in Italia: applicazione ad un caso studio 160
Relationship between the sustainable development goals framework and emergy evaluation for an environmental assessment of the 2030 agenda 160
An econometric model for crop water footprint assessment 158
Benefit transfer and the economic value of Biocapacity: Introducing the ecosystem service Yield factor 154
Valutazione della performance ambientale di quattro famose produzioni di vini italinai: Chianti, Brunello, Nobile e Barbera 151
Learning-by-Doing Methodology towards Urban Decarbonisation: An Application in Valletta (Malta) 151
The measure of Unsustainability in Emergy Evaluation 148
Il Progetto SPIn-Eco: una prospettiva di sostenibilità per la Provincia di Siena 147
Environmental impact assessment of hemp cultivation and its seed-based food products 147
Planning within a global sight: the structural plan of Ravenna and the emergy storage assessment 143
Indicator and Indicandum: “sustainable way” vs “prevailing technology” in the Ecological Footprint 141
Thermodynamic analysis of ceramics production in Sassuolo (Italy) from a sustainability viewpoint 140
Life Cycle Assessment ed eMergy applicate al confronto tra sistemi di produzione biologica e convenzionale. 137
Life Cycle Assessment and Cost–Benefit Analysis as Combined Economic–Environmental Assessment Tools: Application to an Anaerobic Digestion Plant 135
Environmental and Economic Evaluation of Natural Capital Appropriation through Building Construction: Practical Case Study in the Italian Context 132
Modelling the effect of global warming on an aquatic ecosystem situated in center Italy 129
The supramolecular structure of water 127
Life Cycle Assessment and eMergy application to the comparison between organic and conventional productions. 125
Termodinamica, ecologia e sistema uomo-natura 125
I Cuochi dell’Alleanza Slow Food come modello di ristorazione sostenibile: Carbon Footprint dell’attività di Les Résistants a Parigi 122
Emergy assessment of cinta senese breeding and comparison with conventional pig production 121
Measuring environmental sustainability of poultry rearing intensive system: comparison of different approaches 115
Ecological modelling of waste management based on sustainability indicators 110
Water Footprint and Ecosystem Services Integration in the Organizational Life Cycle Assessment (O-LCA) Framework 107
Nitrogen Footprint accounting and food sustainability: Insights from the Italian wine industry 97
Teaching sustainability within the context of everyday life: Steps toward achieving the Sustainable Development Goals through the EUSTEPs Module 89
Rethinking environmental benefit allocation in industrial symbiosis 84
Integrated indicators for evaluating ecosystems health. An application to agricultural systems 84
Totale 16.065
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Categoria #
all - tutte 47.215
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.215
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021326 0 0 0 0 0 0 0 0 0 123 131 72
2021/20221.010 76 131 66 115 64 25 24 53 47 100 81 228
2022/20231.507 89 150 173 221 139 280 27 139 145 70 45 29
2023/20241.066 36 27 94 52 44 247 378 24 18 29 34 83
2024/20252.306 39 191 193 102 290 174 82 143 183 83 252 574
2025/20265.020 464 746 551 636 1.020 254 683 174 244 248 0 0
Totale 16.065