statistiche ricercatore

Nome	#
Sensory profiling and consumer acceptability of new dark cocoa bars containing Tuscan autochthonous food products	424
Functional Molecules in Locally-Adapted Crops: The Case Study of Tomatoes, Onions, and Sweet Cherry Fruits From Tuscany in Italy	187
Ancient Tomato (Solanum lycopersicum L.) Varieties of Tuscany Have High Contents of Bioactive Compounds	172
Nutraceutical Characteristics of Ancient Malus x domestica Borkh. Fruits Recovered across Siena in Tuscany	169
Drought Stress Affects the Response of Italian Local Tomato (Solanum lycopersicum L.) Varieties in a Genotype-Dependent Manner	148
Agrobiotechnology goes wild: Ancient local varieties as sources of bioactives	131
UV-B Radiation Affects Photosynthesis-Related Processes of Two Italian Olea europaea (L.) Varieties Differently	114
Molecular investigation of Tuscan sweet cherries sampled over three years: gene expression analysis coupled to metabolomics and proteomics	92
Chemical Profiling of Two Italian Olea europaea (L.) Varieties Subjected to UV-B Stress	58
Nutraceutical profile of goji (Lycium barbarum L.) berries in relation to environmental conditions and harvesting period	52
Evaluation of the population of meadow spittlebug Philaenus spumarius in Tuscan olive groves	35
Olive Leaf Extracts from Three Italian Olive Cultivars Exposed to Drought Stress Differentially Protect Cells against Oxidative Stress	14
Comparative metabolomics of leaves and stems of three Italian olive cultivars under drought stress	1
Totale	1.597

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2019/2020	392	36	9	8	53	44	32	52	47	35	31	20	25
2020/2021	390	27	21	15	19	25	58	24	46	28	42	19	66
2021/2022	180	16	34	18	19	14	4	11	5	9	10	13	27
2022/2023	210	10	25	18	23	19	48	9	19	27	2	7	3
2023/2024	268	6	3	28	10	12	73	86	7	1	9	11	22
2024/2025	16	16	0	0	0	0	0	0	0	0	0	0	0
Totale													1.597