C’è una larva nel mio piatto! Diffusione degli insetti nella dieta occidentale.

Insects are commonly eaten by more than two billion people around the world. EFSA's recent approval of Tenebrio molitor larvae as food paves the way for insect consumption in the European Union. The introduction of insects as food in the diet of Western countries could be an environmentalfriendly solution to the growing demand for animal proteins over intensive farming. Despite advances in legislation and food safety, there is still a cultural barrier to be overcome, which still considers insects as organisms harmful to agriculture and humans