The results of antiproliferative activity against murine myeloma cells (line P3X63-Ag8.653) of water, ethanol and methanol crude extracts of three lichen species belonging to the genus Pelitigera (P. canina, P. elisabethae, P. praetextata) are reported. Cell proliferation was evaluated by means of the MTT [3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide] test, which is commonly used to assess the activity of living cells through mitochondrial dehydrogenases. The results showed that water extracts were the most effective in reducing cell proliferation, however 40 μL of all Peltigera extracts, irrespective if water, ethanol or methanol, induced a consistent reduction in cell proliferation. It is suggested that this important biological activity is due to antioxidant properties, possibly linked with phenolic compounds. A possible role of quaternary ammonium compounds is also discussed.
Munzi, S., Triggiani, D., Ceccarelli, D., Climati, E., Tiezzi, A., Pisani, T., et al. (2014). Antiproliferative activity of three lichen species belonging to the genus Peltigera. PLANT BIOSYSTEMS, 148(1), 83-87 [10.1080/11263504.2012.760015].
Antiproliferative activity of three lichen species belonging to the genus Peltigera
PAOLI, LUCA;LOPPI, STEFANO
2014-01-01
Abstract
The results of antiproliferative activity against murine myeloma cells (line P3X63-Ag8.653) of water, ethanol and methanol crude extracts of three lichen species belonging to the genus Pelitigera (P. canina, P. elisabethae, P. praetextata) are reported. Cell proliferation was evaluated by means of the MTT [3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide] test, which is commonly used to assess the activity of living cells through mitochondrial dehydrogenases. The results showed that water extracts were the most effective in reducing cell proliferation, however 40 μL of all Peltigera extracts, irrespective if water, ethanol or methanol, induced a consistent reduction in cell proliferation. It is suggested that this important biological activity is due to antioxidant properties, possibly linked with phenolic compounds. A possible role of quaternary ammonium compounds is also discussed.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
https://hdl.handle.net/11365/39842
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