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The damascones and damascenones are flavor components present in Rosa damascena and in several varieties of fruits, grapes, and wines.1Their importance as essences for perfumes, cosmetics, and foods has justified the large number of syntheses reported recently in the literature2. © 1990, American Chemical Society. All rights reserved.

Azzari, E., Faggi, C., Gelsomini, N., Taddei, M. (1990). Transformation of Alpha-ionone and Beta-ionone Into Alpha-damascone and Beta-damascone and Beta-damascenone Using Allylsilane Chemistry. JOURNAL OF ORGANIC CHEMISTRY, 55(3), 1106-1108 [10.1021/jo00290a057].

Transformation of Alpha-ionone and Beta-ionone Into Alpha-damascone and Beta-damascone and Beta-damascenone Using Allylsilane Chemistry

Taddei, Maurizio
1990-01-01

Abstract

The damascones and damascenones are flavor components present in Rosa damascena and in several varieties of fruits, grapes, and wines.1Their importance as essences for perfumes, cosmetics, and foods has justified the large number of syntheses reported recently in the literature2. © 1990, American Chemical Society. All rights reserved.
1990
JOURNAL OF ORGANIC CHEMISTRY
Azzari, E., Faggi, C., Gelsomini, N., Taddei, M. (1990). Transformation of Alpha-ionone and Beta-ionone Into Alpha-damascone and Beta-damascone and Beta-damascenone Using Allylsilane Chemistry. JOURNAL OF ORGANIC CHEMISTRY, 55(3), 1106-1108 [10.1021/jo00290a057].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11365/30871
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