Liposome-Triton X-100 interactions were studied by turbidity measurements and two detergent concentrations, corresponding to the maximum (i.e., detergent-saturated vesicles; Rsat) and minimum (i.e., completely disruped liposomes; Rsat) turbidity values, were identified. The tested liposomes (SUV) were prepared with phospholipids of different origin (egg and soya) and according to different methods (sonication and dialysis). The data obtained, together with size measurements carried out by electron microscopy, were related to the stability of the vesicles. © 1995.
Memoli, A., Palermiti, L.G., Travagli, V., Alhaique, F. (1995). Egg and soya phospholipids, sonication and dialysis: a study onliposome characterization. INTERNATIONAL JOURNAL OF PHARMACEUTICS, 117(2), 159-163 [10.1016/0378-5173(94)00314-U].
Egg and soya phospholipids, sonication and dialysis: a study onliposome characterization
Travagli V.;
1995-01-01
Abstract
Liposome-Triton X-100 interactions were studied by turbidity measurements and two detergent concentrations, corresponding to the maximum (i.e., detergent-saturated vesicles; Rsat) and minimum (i.e., completely disruped liposomes; Rsat) turbidity values, were identified. The tested liposomes (SUV) were prepared with phospholipids of different origin (egg and soya) and according to different methods (sonication and dialysis). The data obtained, together with size measurements carried out by electron microscopy, were related to the stability of the vesicles. © 1995.
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https://hdl.handle.net/11365/29372
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