Cottage cheese whey is a cheese industry by-product still rich in proteins and lactose. Its recycling is seldom cost-effective. In this work we show that the lactose-utilizing yeast Kluyveromyces lactis, engineered for production of recombinant human lysozyme, can be grown in cottage cheese whey, resulting in high-level production of the heterologous protein (125 mu g/ml).

Maullu, C., Lampis, G., Desogus, A., Ingianni, A., Rossolini, G.M., Pompei, R. (1999). High-level production of heterologous protein by engineered yeasts grown in cottage cheese whey. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 65(6), 2745-2747 [10.1128/aem.65.6.2745-2747.1999].

High-level production of heterologous protein by engineered yeasts grown in cottage cheese whey

Rossolini G. M.;
1999-01-01

Abstract

Cottage cheese whey is a cheese industry by-product still rich in proteins and lactose. Its recycling is seldom cost-effective. In this work we show that the lactose-utilizing yeast Kluyveromyces lactis, engineered for production of recombinant human lysozyme, can be grown in cottage cheese whey, resulting in high-level production of the heterologous protein (125 mu g/ml).
1999
Maullu, C., Lampis, G., Desogus, A., Ingianni, A., Rossolini, G.M., Pompei, R. (1999). High-level production of heterologous protein by engineered yeasts grown in cottage cheese whey. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 65(6), 2745-2747 [10.1128/aem.65.6.2745-2747.1999].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11365/28701
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