This paper investigates the effects of the introduction of information and communication technologies (ICT) on the skills of a workforce. Using micro-data collected from workers in the textile sector, we analyse whether the introduction of ICT has modified workers’ tasks, so that higher skills and longer training periods than before are necessary. Our survey has shown that ICT i) have replaced unskilled labour in some cases and skilled labour in others; ii) have changed workers’ tasks in some cases but not in others; and finally, iii) have brought about an increase in skills for only a sub-set of occupations. This empirical evidence suggests that the adoption of ICT has not a universal skill biased effect for all occupations at least in the textile sector.

Baccini, A., & Cioni, M. (2006). Cambiamento tecnologico e lavoro qualificato nel settore tessile (1980-2000). IMPRESE E STORIA, 34, 207-232.

Cambiamento tecnologico e lavoro qualificato nel settore tessile (1980-2000)

BACCINI, ALBERTO;CIONI, MARTINA
2006

Abstract

This paper investigates the effects of the introduction of information and communication technologies (ICT) on the skills of a workforce. Using micro-data collected from workers in the textile sector, we analyse whether the introduction of ICT has modified workers’ tasks, so that higher skills and longer training periods than before are necessary. Our survey has shown that ICT i) have replaced unskilled labour in some cases and skilled labour in others; ii) have changed workers’ tasks in some cases but not in others; and finally, iii) have brought about an increase in skills for only a sub-set of occupations. This empirical evidence suggests that the adoption of ICT has not a universal skill biased effect for all occupations at least in the textile sector.
Baccini, A., & Cioni, M. (2006). Cambiamento tecnologico e lavoro qualificato nel settore tessile (1980-2000). IMPRESE E STORIA, 34, 207-232.
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11365/24287
 Attenzione

Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo