The wound-healing properties of honey are well established and it has been suggested that, among its pharmaco-active constituents, kynurenic acid (KA) exerts antinociceptive action on injured tissue by antagonizing NMDA at peripheral GABA receptors. The aim of this study was to investigate the quantitative profile of KA and of two recently identified, structurally related derivatives, 3-pyrrolidinyl-kynurenic acid (3-PKA) and its -lactamic derivative (-LACT-3-PKA), by examining their mass spectrometric behavior, in honeys from different botanical sources. We used a combination of HPLC-DAD-ESI-MS and NMR techniques (one-dimensional 1H NMR and diffusion-ordered spectroscopy NMR). Chestnut honey constantly contained KA (2114.9–23 g/kg), 3-PKA (482.8–80 mg/kg) and -LACT-3-PKA (845.8–32 mg/kg), confirming their reliability as markers of origin. A new metabolite, 4-quinolone (4- QUIN), was identified for the first time in one chestnut honey sample (743.4 mg/kg). Small amounts of KA were found in honeydew, sunflower, multifloral, almond and eucalyptus honeys, in the range of 23.1–143 mg/kg, suggesting contamination with chestnut honey. Total phenol content (TPC) was in the range from 194.9 to 1636.3mgGAE/kg and total antiradical activity (TAA) from 61 to 940 mg/GAE/kg), depending on the botanical origin. Principal component analysis (PCA)was then done on these data. The three different clusters depicted: (i) antinociceptive activity from KA and/or its derivatives, typical of chestnut honey; (ii) antioxidant/ radical scavenging activity by antioxidants responsible for the antiinflammatory action (dark honeys); (iii) peroxide-dependent antibacterial activity due to H2O2 production by glucose oxidase in honey. The PCA findings provide useful indications for the dermatologist for the treatment of topical diseases, and the profiling of KA and its derivatives may shed light on new aspects of the kynurenine pathway involved in tryptophan metabolism.

Beretta, G., Artali, R., Caneva, E., Orlandini, S., Centini, M., & MAFFEI FACINO, R. (2009). Quinoline alkaloids in honey: further analytical (HPLC-DAD-ESI-MS, multidimensional diffusion-order NMR spectroscopy), theoretical and chemometric studies. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 50(3), 432-439 [10.1016/j.jpba.2009.05.029].

Quinoline alkaloids in honey: further analytical (HPLC-DAD-ESI-MS, multidimensional diffusion-order NMR spectroscopy), theoretical and chemometric studies.

CENTINI, MARISANNA;
2009

Abstract

The wound-healing properties of honey are well established and it has been suggested that, among its pharmaco-active constituents, kynurenic acid (KA) exerts antinociceptive action on injured tissue by antagonizing NMDA at peripheral GABA receptors. The aim of this study was to investigate the quantitative profile of KA and of two recently identified, structurally related derivatives, 3-pyrrolidinyl-kynurenic acid (3-PKA) and its -lactamic derivative (-LACT-3-PKA), by examining their mass spectrometric behavior, in honeys from different botanical sources. We used a combination of HPLC-DAD-ESI-MS and NMR techniques (one-dimensional 1H NMR and diffusion-ordered spectroscopy NMR). Chestnut honey constantly contained KA (2114.9–23 g/kg), 3-PKA (482.8–80 mg/kg) and -LACT-3-PKA (845.8–32 mg/kg), confirming their reliability as markers of origin. A new metabolite, 4-quinolone (4- QUIN), was identified for the first time in one chestnut honey sample (743.4 mg/kg). Small amounts of KA were found in honeydew, sunflower, multifloral, almond and eucalyptus honeys, in the range of 23.1–143 mg/kg, suggesting contamination with chestnut honey. Total phenol content (TPC) was in the range from 194.9 to 1636.3mgGAE/kg and total antiradical activity (TAA) from 61 to 940 mg/GAE/kg), depending on the botanical origin. Principal component analysis (PCA)was then done on these data. The three different clusters depicted: (i) antinociceptive activity from KA and/or its derivatives, typical of chestnut honey; (ii) antioxidant/ radical scavenging activity by antioxidants responsible for the antiinflammatory action (dark honeys); (iii) peroxide-dependent antibacterial activity due to H2O2 production by glucose oxidase in honey. The PCA findings provide useful indications for the dermatologist for the treatment of topical diseases, and the profiling of KA and its derivatives may shed light on new aspects of the kynurenine pathway involved in tryptophan metabolism.
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11365/24076
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