Neanderthal had a “crush” on fats. Macronutrient estimation in Middle Paleolithic (Late Mousterian) hunter-gatherers of southern Italy

During the Late Mousterian period Apulia (southeastern Italy) was characterized by frequent and prolonged aridity that could have caused the scarcity of vegetable foods and, consequently, a lack of important nutritional compounds. Zooarchaeological studies from several Mousterian contexts show that Apulian Neanderthals may have responded to this crisis by increasing the exploitation of ungulates. In particular, bone grease rendering was likely one of the dominant activities conducted onsite. Anthropologists and nutritionists have long recognized that the diets of modernday hunter gatherers may represent a reference standard for human nutrition in the past and a model for their adaptation to specific environmental conditions. In addition, evaluating of certain qualitative and quantitative aspects of the animal/plant nutrient intake and absorption may provide important information regarding the nutritional needs and the physiology of these human groups. In this analysis, we combine ethnographic data related to animal economic subsistence patterns of hunter gatherers, zooarchaeological data from Late Mousterian assemblages located in Apulia, the physiology of mediumlarge ungulates, as well as new paleo genomic analyses of Neanderthals and modern humans. Analyzing and displaying multiple sources of information allowed us to quantify a low daily energy intake from carbohydrates for Late Mousterian populations in southern Italy, in contrast to a surplus of animal protein andfats, obtainedfromthespecific treatment of carcasses inferred from the zooarchaeological data.