Arable plant communities as a surrogate of crop rhizosphere microbiota

Soil microbiota is a crucial component of agroecosystem biodiversity, enhancing plant growth and providing impor-tant services in agriculture. However, its characterization is demanding and relatively expensive. In this study, we eval-uated whether arable plant communities can be used as a surrogate of bacterial and fungal communities of therhizosphere of Elephant Garlic (Allium ampeloprasum L.), a traditional crop plant of central Italy. We sampled plant,bacterial, and fungal communities, i.e., the groups of such organisms co-existing in space and time, in 24 plots locatedin eight fields and four farms. At the plot level, no correlations in species richness emerged, while the composition ofplant communities was correlated with that of both bacterial and fungal communities. As regards plants and bacteria,such correlation was mainly driven by similar responses to geographic and environmental factors, while fungal com-munities seemed to be correlated in species composition with both plants and bacteria due to biotic interactions. Allthe correlations in species composition were unaffected by the number of fertilizer and herbicide applications,i.e., agricultural intensity. Besides correlations, we detected a predictive relationship of plant community compositiontowards fungal community composition. Our results highlight the potential of arable plant communities to be used as asurrogate of crop rhizosphere microbial communities in agroecosystems.