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Marsili, V., Calzuola, I., Perni, S., Gianfranceschi, G. (2007). Morinda citrifolia, fermented papaya, wheat sprouts and white tea are popuparly claimed to be source of potent cocktails of antioxidant compounds, but is it really true?. CIBUS, 3(2), 18-20.

Morinda citrifolia, fermented papaya, wheat sprouts and white tea are popuparly claimed to be source of potent cocktails of antioxidant compounds, but is it really true?

Perni, S.;
2007-01-01
2007
CIBUS
Marsili, V., Calzuola, I., Perni, S., Gianfranceschi, G. (2007). Morinda citrifolia, fermented papaya, wheat sprouts and white tea are popuparly claimed to be source of potent cocktails of antioxidant compounds, but is it really true?. CIBUS, 3(2), 18-20.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11365/1216067