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The present open-label, single-arm pilot study sought to evaluate the effects of a nutraceutical combination containing fermented red rice, liposomal berberine, and curcumin on lipid and inflammatory parameters in patients with mild-to-moderate hypercholesterolemia.

Biagi, M., Minoretti, P., Bertona, M., Emanuele, E. (2018). Effects of a nutraceutical combination of fermented red rice, liposomal berberine, and curcumin on lipid and inflammatory parameters in patients with mild-to-moderate hypercholesterolemia: an 8-week, open-label, single-arm pilot study. ARCHIVES OF MEDICAL SCIENCES. ATHEROSCLEROTIC DISEASES, 3(1), e137-e141 [10.5114/amsad.2018.79597].

Effects of a nutraceutical combination of fermented red rice, liposomal berberine, and curcumin on lipid and inflammatory parameters in patients with mild-to-moderate hypercholesterolemia: an 8-week, open-label, single-arm pilot study

Biagi, Marco
Supervision
;
2018-01-01

Abstract

The present open-label, single-arm pilot study sought to evaluate the effects of a nutraceutical combination containing fermented red rice, liposomal berberine, and curcumin on lipid and inflammatory parameters in patients with mild-to-moderate hypercholesterolemia.
2018
ARCHIVES OF MEDICAL SCIENCES. ATHEROSCLEROTIC DISEASES
Biagi, M., Minoretti, P., Bertona, M., Emanuele, E. (2018). Effects of a nutraceutical combination of fermented red rice, liposomal berberine, and curcumin on lipid and inflammatory parameters in patients with mild-to-moderate hypercholesterolemia: an 8-week, open-label, single-arm pilot study. ARCHIVES OF MEDICAL SCIENCES. ATHEROSCLEROTIC DISEASES, 3(1), e137-e141 [10.5114/amsad.2018.79597].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11365/1096228