Corsi, I., Mazzola, A., Focardi, S. (2002). Organochlorines and trace metals exposure and effects in sharpnout seabream cultured in intensive seafarm: a case study on a coastal area of the Tyrrhenian Sea. In European Aquaculture Society, Special Pubblication. Seafarming today and tomorrow (pp.187-188).

Organochlorines and trace metals exposure and effects in sharpnout seabream cultured in intensive seafarm: a case study on a coastal area of the Tyrrhenian Sea

Corsi I.;Focardi S.
2002-01-01

2002
Corsi, I., Mazzola, A., Focardi, S. (2002). Organochlorines and trace metals exposure and effects in sharpnout seabream cultured in intensive seafarm: a case study on a coastal area of the Tyrrhenian Sea. In European Aquaculture Society, Special Pubblication. Seafarming today and tomorrow (pp.187-188).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11365/1094952