In this research the incapsulation of ferulic acid (FA) in advanced systems of protection with the aim of improving its stability and photostability was studied. Lipoparticles and polymeric microparticles as incapsulation systems were prepared and characterized. Lipoparticles were completely of natural origin, while microparticles were obtained using chitosan as natural polymer. In both systems FA stability was greatly increased and its organoleptic properties in the emulsions did not change. .

Anselmi, C., Centini, M., Buonocore, A. (2019). New Technologies in Rice Derivatives. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 65(Supplement), S54-S58 [10.3177/jnsv.65.S54].

New Technologies in Rice Derivatives

Anselmi Cecilia;Centini Marisanna;
2019-01-01

Abstract

In this research the incapsulation of ferulic acid (FA) in advanced systems of protection with the aim of improving its stability and photostability was studied. Lipoparticles and polymeric microparticles as incapsulation systems were prepared and characterized. Lipoparticles were completely of natural origin, while microparticles were obtained using chitosan as natural polymer. In both systems FA stability was greatly increased and its organoleptic properties in the emulsions did not change. .
2019
Anselmi, C., Centini, M., Buonocore, A. (2019). New Technologies in Rice Derivatives. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 65(Supplement), S54-S58 [10.3177/jnsv.65.S54].
File in questo prodotto:
File Dimensione Formato  
New Technologies in Rice Derivatives.pdf

accesso aperto

Tipologia: PDF editoriale
Licenza: PUBBLICO - Pubblico con Copyright
Dimensione 1.11 MB
Formato Adobe PDF
1.11 MB Adobe PDF Visualizza/Apri

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11365/1092490