Temporal and geographical variations of mercury and selenium in eggs of Larus michahellis and Larus audouinii from central Mediterranean islands

In this study, we determined mercury and selenium levels in abandoned unhatched eggs of the yellow-legged gull (Larus michahellis) and Audouin’s gull (Larus audouinii) collected during 2004–2005 from the Tuscan archipelago and Sardinia (Italy). The different feeding habits of the two species probably determine the different uptakes of trace elements, as the study shows highly significant differences for selenium and mercury levels as well as shell thickness and Hg:Se molar ratio values. Audouin’s gulls nesting on the coasts of the Tuscan archipelago showed significantly higher selenium levels than did gulls from colonies from the islands around Sardinia. Comparisons with a similar investigation previously conducted in the same area suggested that mercury and selenium concentrations, although in line with reports in the literature, were significantly lower than levels encountered in gulls in the early 1980s. Mercury (mg/kg d.w.) dropped from 8.631 to 5.030 in Audouin’s gulls and from 2.509 to 0.828 in yellow-legged gulls. The regional decline in mercury levels following reduced use of the metal in industry and the probable food depletion effects linked to the overfishing of fish prey of these two gull species are discussed as hypotheses that could explain the decrease in mercury levels found in eggs.