PARDINI, ALESSIO

PARDINI, ALESSIO  

Dipartimento di Biotecnologie, Chimica e Farmacia  

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Risultati 1 - 19 di 19 (tempo di esecuzione: 0.0 secondi).
Titolo Data di pubblicazione Autore(i) File Abstract
Antioxidant Species in Grapes and Wines via Spectrophotometric Methods: No Quenching Effects by Copper(II) and Yeast Derivative Treatments 1-gen-2019 Tamasi, G.; Pardini, A.; Bonechi, C.; Donati, A.; Leone, G.; Consumi, M.; Pagni, D.; Cini, R.; Rossi, C.; Magnani, A. -
Calcium ions hyaluronan/gellan gum protective shell for delivery of oleuropein in the knee 1-gen-2022 Consumi, M.; Leone, G.; Pepi, S.; Pardini, A.; Lamponi, S.; Bonechi, C.; Tamasi, G.; Rossi, C.; Magnani, A. -
Characterization of nutraceutical components in tomato pulp, skin and locular gel 1-gen-2019 Tamasi, G.; Pardini, A.; Bonechi, C.; Donati, A.; Pessina, F.; Marcolongo, P.; Gamberucci, A.; Leone, G.; Consumi, M.; Magnani, A.; Rossi, C. -
Chemical characterization and antioxidant properties of products and by‐products from Olea europaea L. 1-gen-2019 Tamasi, Gabriella; Baratto, Maria Camilla; Bonechi, Claudia; Byelyakova, Anastasiya; Pardini, Alessio; Donati, Alessandro; Leone, Gemma; Consumi, Marco; Lamponi, Stefania; Magnani, Agnese; Rossi, Claudio -
Chemical characterization of liposomes containing nutraceutical compounds: tyrosol, hydroxytyrosol and oleuropein 1-gen-2019 Bonechi, C.; Donati, A.; Tamasi, G.; Pardini, A.; Rostom, H.; Leone, G.; Lamponi, S.; Consumi, M.; Magnani, A.; Rossi, C. -
Chemical characterization of nutraceutical components in vegetable products 1-gen-2020 Pardini, A. -
Combined experimental and multivariate model approaches for glycoalkaloid quantification in tomatoes 1-gen-2021 Tamasi, G.; Pardini, A.; Croce, R.; Consumi, M.; Leone, G.; Bonechi, C.; Rossi, C.; Magnani, A. -
Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes 1-gen-2021 Pardini, A.; Consumi, M.; Leone, G.; Bonechi, C.; Tamasi, G.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A. -
Effects of aqueous extract of lycopersicum esculentum L. var. “Camone” tomato on blood pressure, behavior and brain susceptibility to oxidative stress in spontaneously hypertensive rats 1-gen-2021 Frosini, M.; Marcolongo, P.; Gamberucci, A.; Tamasi, G.; Pardini, A.; Giunti, R.; Fiorenzani, P.; Aloisi, A. M.; Rossi, C.; Pessina, F. -
Enriched Gellan Gum hydrogel as visco-supplement 1-gen-2020 Leone, G.; Consumi, M.; Pepi, S.; Pardini, A.; Bonechi, C.; Tamasi, G.; Donati, A.; Lamponi, S.; Rossi, C.; Magnani, A. -
Ionic Exchange Resins and Hydrogels for Capturing Metal Ions in Selected Sweet Dessert Wines 1-gen-2018 Tamasi, Gabriella; Pardini, Alessio; Bonechi, Claudia; Donati, Alessandro; Casolaro, Mario; Leone, Gemma; Consumi, Marco; Cini, Renzo; Magnani, Agnese; Rossi, Claudio -
Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach 1-gen-2021 Pardini, A.; Tamasi, G.; De Rocco, F.; Bonechi, C.; Consumi, M.; Leone, G.; Magnani, A.; Rossi, C. -
Metal-Ligand Recognition Index determination by NMR proton relaxation study 1-gen-2019 Bonechi, C.; Donati, A.; Tamasi, G.; Pardini, A.; Volpi, V.; Leone, G.; Consumi, M.; Magnani, A.; Rossi, C. -
Modified low molecular weight poly-vinyl alcohol as viscosity enhancer 1-gen-2019 Leone, G.; Consumi, M.; Pepi, S.; Pardini, A.; Bonechi, C.; Tamasi, G.; Donati, A.; Rossi, C.; Magnani, A. -
Non-destructive monitoring of p. Fluorescens and s. epidermidis biofilm under different media by fourier transform infrared spectroscopy and other corroborative techniques 1-gen-2020 Consumi, M.; Jankowska, K.; Leone, G.; Rossi, C.; Pardini, A.; Robles, E.; Wright, K.; Brooker, A.; Magnani, A. -
Ordering effect of protein surfaces on water dynamics: NMR relaxation study 1-gen-2019 Bonechi, C.; Tamasi, G.; Pardini, A.; Donati, A.; Volpi, V.; Leone, G.; Consumi, M.; Magnani, A.; Rossi, C. -
Poly-vinyl alcohol (PVA) crosslinked by trisodium trimetaphosphate (STMP) and sodium hexametaphosphate (SHMP): Effect of molecular weight, pH and phosphorylating agent on length of spacing arms, crosslinking density and water interaction 1-gen-2020 Leone, G.; Consumi, M.; Pepi, S.; Pardini, A.; Bonechi, C.; Tamasi, G.; Donati, A.; Rossi, C.; Magnani, A. -
Solution dynamics of the natural bioactive molecule Capsaicin: A relaxation study 1-gen-2019 Bonechi, C.; Donati, A.; Tamasi, G.; Pardini, A.; Leone, G.; Consumi, M.; Magnani, A.; Rossi, C. -
The Olive Tree, a source of antioxidant compounds 1-gen-2016 Tamasi, G.; Bonechi, C.; Belyakova, A.; Pardini, A.; Rossi, C. -