PARDINI, ALESSIO
PARDINI, ALESSIO
Dipartimento di Biotecnologie, Chimica e Farmacia
Antioxidant Species in Grapes and Wines via Spectrophotometric Methods: No Quenching Effects by Copper(II) and Yeast Derivative Treatments
2019-01-01 Tamasi, G.; Pardini, A.; Bonechi, C.; Donati, A.; Leone, G.; Consumi, M.; Pagni, D.; Cini, R.; Rossi, C.; Magnani, A.
Calcium ions hyaluronan/gellan gum protective shell for delivery of oleuropein in the knee
2022-01-01 Consumi, M.; Leone, G.; Pepi, S.; Pardini, A.; Lamponi, S.; Bonechi, C.; Tamasi, G.; Rossi, C.; Magnani, A.
Characterization of nutraceutical components in tomato pulp, skin and locular gel
2019-01-01 Tamasi, G.; Pardini, A.; Bonechi, C.; Donati, A.; Pessina, F.; Marcolongo, P.; Gamberucci, A.; Leone, G.; Consumi, M.; Magnani, A.; Rossi, C.
Chemical characterization and antihypertensive effects of locular gel and serum of Lycopersicum esculentum L. var. “Camone” tomato in spontaneously hypertensive rats
2020-01-01 Marcolongo, P.; Gamberucci, A.; Tamasi, G.; Pardini, A.; Bonechi, C.; Rossi, C.; Giunti, R.; Barone, V.; Borghini, A.; Fiorenzani, P.; Frosini, M.; Valoti, M.; Pessina, F.
Chemical characterization and antioxidant properties of products and by‐products from Olea europaea L.
2019-01-01 Tamasi, Gabriella; Baratto, Maria Camilla; Bonechi, Claudia; Byelyakova, Anastasiya; Pardini, Alessio; Donati, Alessandro; Leone, Gemma; Consumi, Marco; Lamponi, Stefania; Magnani, Agnese; Rossi, Claudio
Chemical characterization of liposomes containing nutraceutical compounds: tyrosol, hydroxytyrosol and oleuropein
2019-01-01 Bonechi, C.; Donati, A.; Tamasi, G.; Pardini, A.; Rostom, H.; Leone, G.; Lamponi, S.; Consumi, M.; Magnani, A.; Rossi, C.
Chemical characterization of nutraceutical components in vegetable products
2020-01-01 Pardini, A.
Combined experimental and multivariate model approaches for glycoalkaloid quantification in tomatoes
2021-01-01 Tamasi, G.; Pardini, A.; Croce, R.; Consumi, M.; Leone, G.; Bonechi, C.; Rossi, C.; Magnani, A.
Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes
2021-01-01 Pardini, A.; Consumi, M.; Leone, G.; Bonechi, C.; Tamasi, G.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A.
Effects of aqueous extract of lycopersicum esculentum L. var. “Camone” tomato on blood pressure, behavior and brain susceptibility to oxidative stress in spontaneously hypertensive rats
2021-01-01 Frosini, M.; Marcolongo, P.; Gamberucci, A.; Tamasi, G.; Pardini, A.; Giunti, R.; Fiorenzani, P.; Aloisi, A. M.; Rossi, C.; Pessina, F.
Enriched Gellan Gum hydrogel as visco-supplement
2020-01-01 Leone, G.; Consumi, M.; Pepi, S.; Pardini, A.; Bonechi, C.; Tamasi, G.; Donati, A.; Lamponi, S.; Rossi, C.; Magnani, A.
Ionic Exchange Resins and Hydrogels for Capturing Metal Ions in Selected Sweet Dessert Wines
2018-01-01 Tamasi, Gabriella; Pardini, Alessio; Bonechi, Claudia; Donati, Alessandro; Casolaro, Mario; Leone, Gemma; Consumi, Marco; Cini, Renzo; Magnani, Agnese; Rossi, Claudio
Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach
2021-01-01 Pardini, A.; Tamasi, G.; De Rocco, F.; Bonechi, C.; Consumi, M.; Leone, G.; Magnani, A.; Rossi, C.
Metal-Ligand Recognition Index determination by NMR proton relaxation study
2019-01-01 Bonechi, C.; Donati, A.; Tamasi, G.; Pardini, A.; Volpi, V.; Leone, G.; Consumi, M.; Magnani, A.; Rossi, C.
Modified low molecular weight poly-vinyl alcohol as viscosity enhancer
2019-01-01 Leone, G.; Consumi, M.; Pepi, S.; Pardini, A.; Bonechi, C.; Tamasi, G.; Donati, A.; Rossi, C.; Magnani, A.
Non-destructive monitoring of p. Fluorescens and s. epidermidis biofilm under different media by fourier transform infrared spectroscopy and other corroborative techniques
2020-01-01 Consumi, M.; Jankowska, K.; Leone, G.; Rossi, C.; Pardini, A.; Robles, E.; Wright, K.; Brooker, A.; Magnani, A.
Ordering effect of protein surfaces on water dynamics: NMR relaxation study
2019-01-01 Bonechi, C.; Tamasi, G.; Pardini, A.; Donati, A.; Volpi, V.; Leone, G.; Consumi, M.; Magnani, A.; Rossi, C.
Poly-vinyl alcohol (PVA) crosslinked by trisodium trimetaphosphate (STMP) and sodium hexametaphosphate (SHMP): Effect of molecular weight, pH and phosphorylating agent on length of spacing arms, crosslinking density and water interaction
2020-01-01 Leone, G.; Consumi, M.; Pepi, S.; Pardini, A.; Bonechi, C.; Tamasi, G.; Donati, A.; Rossi, C.; Magnani, A.
Solution dynamics of the natural bioactive molecule Capsaicin: A relaxation study
2019-01-01 Bonechi, C.; Donati, A.; Tamasi, G.; Pardini, A.; Leone, G.; Consumi, M.; Magnani, A.; Rossi, C.
The Olive Tree, a source of antioxidant compounds
2016-01-01 Tamasi, G.; Bonechi, C.; Belyakova, A.; Pardini, A.; Rossi, C.
| Titolo | Data di pubblicazione | Autore(i) | File | Abstract |
|---|---|---|---|---|
| Antioxidant Species in Grapes and Wines via Spectrophotometric Methods: No Quenching Effects by Copper(II) and Yeast Derivative Treatments | 1-gen-2019 | Tamasi, G.; Pardini, A.; Bonechi, C.; Donati, A.; Leone, G.; Consumi, M.; Pagni, D.; Cini, R.; Rossi, C.; Magnani, A. | - | |
| Calcium ions hyaluronan/gellan gum protective shell for delivery of oleuropein in the knee | 1-gen-2022 | Consumi, M.; Leone, G.; Pepi, S.; Pardini, A.; Lamponi, S.; Bonechi, C.; Tamasi, G.; Rossi, C.; Magnani, A. | - | |
| Characterization of nutraceutical components in tomato pulp, skin and locular gel | 1-gen-2019 | Tamasi, G.; Pardini, A.; Bonechi, C.; Donati, A.; Pessina, F.; Marcolongo, P.; Gamberucci, A.; Leone, G.; Consumi, M.; Magnani, A.; Rossi, C. | - | |
| Chemical characterization and antihypertensive effects of locular gel and serum of Lycopersicum esculentum L. var. “Camone” tomato in spontaneously hypertensive rats | 1-gen-2020 | Marcolongo, P.; Gamberucci, A.; Tamasi, G.; Pardini, A.; Bonechi, C.; Rossi, C.; Giunti, R.; Barone, V.; Borghini, A.; Fiorenzani, P.; Frosini, M.; Valoti, M.; Pessina, F. | - | |
| Chemical characterization and antioxidant properties of products and by‐products from Olea europaea L. | 1-gen-2019 | Tamasi, Gabriella; Baratto, Maria Camilla; Bonechi, Claudia; Byelyakova, Anastasiya; Pardini, Alessio; Donati, Alessandro; Leone, Gemma; Consumi, Marco; Lamponi, Stefania; Magnani, Agnese; Rossi, Claudio | - | |
| Chemical characterization of liposomes containing nutraceutical compounds: tyrosol, hydroxytyrosol and oleuropein | 1-gen-2019 | Bonechi, C.; Donati, A.; Tamasi, G.; Pardini, A.; Rostom, H.; Leone, G.; Lamponi, S.; Consumi, M.; Magnani, A.; Rossi, C. | - | |
| Chemical characterization of nutraceutical components in vegetable products | 1-gen-2020 | Pardini, A. | - | |
| Combined experimental and multivariate model approaches for glycoalkaloid quantification in tomatoes | 1-gen-2021 | Tamasi, G.; Pardini, A.; Croce, R.; Consumi, M.; Leone, G.; Bonechi, C.; Rossi, C.; Magnani, A. | - | |
| Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes | 1-gen-2021 | Pardini, A.; Consumi, M.; Leone, G.; Bonechi, C.; Tamasi, G.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A. | - | |
| Effects of aqueous extract of lycopersicum esculentum L. var. “Camone” tomato on blood pressure, behavior and brain susceptibility to oxidative stress in spontaneously hypertensive rats | 1-gen-2021 | Frosini, M.; Marcolongo, P.; Gamberucci, A.; Tamasi, G.; Pardini, A.; Giunti, R.; Fiorenzani, P.; Aloisi, A. M.; Rossi, C.; Pessina, F. | - | |
| Enriched Gellan Gum hydrogel as visco-supplement | 1-gen-2020 | Leone, G.; Consumi, M.; Pepi, S.; Pardini, A.; Bonechi, C.; Tamasi, G.; Donati, A.; Lamponi, S.; Rossi, C.; Magnani, A. | - | |
| Ionic Exchange Resins and Hydrogels for Capturing Metal Ions in Selected Sweet Dessert Wines | 1-gen-2018 | Tamasi, Gabriella; Pardini, Alessio; Bonechi, Claudia; Donati, Alessandro; Casolaro, Mario; Leone, Gemma; Consumi, Marco; Cini, Renzo; Magnani, Agnese; Rossi, Claudio | - | |
| Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach | 1-gen-2021 | Pardini, A.; Tamasi, G.; De Rocco, F.; Bonechi, C.; Consumi, M.; Leone, G.; Magnani, A.; Rossi, C. | - | |
| Metal-Ligand Recognition Index determination by NMR proton relaxation study | 1-gen-2019 | Bonechi, C.; Donati, A.; Tamasi, G.; Pardini, A.; Volpi, V.; Leone, G.; Consumi, M.; Magnani, A.; Rossi, C. | - | |
| Modified low molecular weight poly-vinyl alcohol as viscosity enhancer | 1-gen-2019 | Leone, G.; Consumi, M.; Pepi, S.; Pardini, A.; Bonechi, C.; Tamasi, G.; Donati, A.; Rossi, C.; Magnani, A. | - | |
| Non-destructive monitoring of p. Fluorescens and s. epidermidis biofilm under different media by fourier transform infrared spectroscopy and other corroborative techniques | 1-gen-2020 | Consumi, M.; Jankowska, K.; Leone, G.; Rossi, C.; Pardini, A.; Robles, E.; Wright, K.; Brooker, A.; Magnani, A. | - | |
| Ordering effect of protein surfaces on water dynamics: NMR relaxation study | 1-gen-2019 | Bonechi, C.; Tamasi, G.; Pardini, A.; Donati, A.; Volpi, V.; Leone, G.; Consumi, M.; Magnani, A.; Rossi, C. | - | |
| Poly-vinyl alcohol (PVA) crosslinked by trisodium trimetaphosphate (STMP) and sodium hexametaphosphate (SHMP): Effect of molecular weight, pH and phosphorylating agent on length of spacing arms, crosslinking density and water interaction | 1-gen-2020 | Leone, G.; Consumi, M.; Pepi, S.; Pardini, A.; Bonechi, C.; Tamasi, G.; Donati, A.; Rossi, C.; Magnani, A. | - | |
| Solution dynamics of the natural bioactive molecule Capsaicin: A relaxation study | 1-gen-2019 | Bonechi, C.; Donati, A.; Tamasi, G.; Pardini, A.; Leone, G.; Consumi, M.; Magnani, A.; Rossi, C. | - | |
| The Olive Tree, a source of antioxidant compounds | 1-gen-2016 | Tamasi, G.; Bonechi, C.; Belyakova, A.; Pardini, A.; Rossi, C. | - |