The aim of this research is to widen the thermodynamic behaviour for the protonation of the basic groups in guest hydroxycinnamic acid derivatives molecules, such as ferulic acid and coumaric acid, in the presence of cyclodextrins of different size.
M., M., Centini, M., Anselmi, C., Casolaro, M. (2005). Cyclodextrin/phenolic derivative inclusion complexes: preparation and thermodynamic evaluation of their stability.. In 15th International Symposium on Microencapsulation, Parma (Italy) (pp.277-278).
Cyclodextrin/phenolic derivative inclusion complexes: preparation and thermodynamic evaluation of their stability.
CENTINI, MARISANNA;ANSELMI, CECILIA;CASOLARO, MARIO
2005-01-01
Abstract
The aim of this research is to widen the thermodynamic behaviour for the protonation of the basic groups in guest hydroxycinnamic acid derivatives molecules, such as ferulic acid and coumaric acid, in the presence of cyclodextrins of different size.
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https://hdl.handle.net/11365/49166
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