In this paper a comparison among different parameter extraction techniques, applied to the dynamical responses of QCM (quartz crystal microbalance) sensors, is presented. Some results concerning the application of the studied technique to the wine aroma recognition are presented.
Di Nucci, C., Fort, A., Rocchi, S., Ulivieri, N., Vignoli, V., Catelani, M. (2004). Feature extraction techniques for QCM sensors dynamic responses. In Proceedings of the 21st IEEE Instrumentation and Measurement Technology Conference (IMTC 2004) (pp.605-609). IEEE [10.1109/IMTC.2004.1351122].
Feature extraction techniques for QCM sensors dynamic responses
Fort, A.;Rocchi, S.;Vignoli, V.;
2004-01-01
Abstract
In this paper a comparison among different parameter extraction techniques, applied to the dynamical responses of QCM (quartz crystal microbalance) sensors, is presented. Some results concerning the application of the studied technique to the wine aroma recognition are presented.
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https://hdl.handle.net/11365/33792
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