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In this paper a study is presented aiming at the selection of the most appropriate measurement technique for wine classification. In particular the problem of detecting typical wine aroma components in mixtures where ethanol is present is taken into account. Literature proposes different solutions in order to enhance metal-oxide sensor selectivity. An interesting approach concerns the application of different measurement techniques. In this work three methods based on chemical transient, AC measurements and temperature modulation have been investigated.

Fort, A., N., M., Rocchi, S., B., S.S., Tondi, L., N., U., et al. (2001). Tin oxide gas sensing: comparison among different measurement techniquesfor gas mixture classification. In Proceedings of the 18th IEEE Instrumentation and Measurement Technology Conference (IMTC 2001) (pp.910-914) [10.1109/IMTC.2001.928211].

Tin oxide gas sensing: comparison among different measurement techniquesfor gas mixture classification

FORT, ADA;ROCCHI, SANTINA;TONDI, LUCA;VIGNOLI, VALERIO;
2001-01-01

Abstract

In this paper a study is presented aiming at the selection of the most appropriate measurement technique for wine classification. In particular the problem of detecting typical wine aroma components in mixtures where ethanol is present is taken into account. Literature proposes different solutions in order to enhance metal-oxide sensor selectivity. An interesting approach concerns the application of different measurement techniques. In this work three methods based on chemical transient, AC measurements and temperature modulation have been investigated.
2001
Fort, A., N., M., Rocchi, S., B., S.S., Tondi, L., N., U., et al. (2001). Tin oxide gas sensing: comparison among different measurement techniquesfor gas mixture classification. In Proceedings of the 18th IEEE Instrumentation and Measurement Technology Conference (IMTC 2001) (pp.910-914) [10.1109/IMTC.2001.928211].
4.1 Contributo in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11365/33751
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