IRIS

In this paper a study is presented aiming at the selection of the most appropriate measurement technique for wine classification. In particular the problem of detecting typical wine aroma components in mixtures where ethanol is present is taken into account. The literature proposes different solutions in order to enhance metal-oxide sensor selectivity. An interesting approach concerns the application of different measurement techniques. In this work three methods based on chemical transient, AC measurements and temperature modulation have been investigated.

Fort, A., Gregorkiewitz, M., Machetti, N., Rocchi, S., SERRANO-SANTOS, B., Tondi, L., et al. (2001). Comparison between chemical transient and temperature modulation techniques for gas mixture classification. In Proc. of the the 8th International Symposium on Olfaction and the Electronic Nose (ISOEN8) (pp.194-199). ELECTROCHEMICAL SOC INC.

Comparison between chemical transient and temperature modulation techniques for gas mixture classification

FORT, A.;GREGORKIEWITZ, M.;ROCCHI, S.;TONDI, L.;VIGNOLI, V.;
2001-01-01

Abstract

In this paper a study is presented aiming at the selection of the most appropriate measurement technique for wine classification. In particular the problem of detecting typical wine aroma components in mixtures where ethanol is present is taken into account. The literature proposes different solutions in order to enhance metal-oxide sensor selectivity. An interesting approach concerns the application of different measurement techniques. In this work three methods based on chemical transient, AC measurements and temperature modulation have been investigated.
2001
1566773210
Fort, A., Gregorkiewitz, M., Machetti, N., Rocchi, S., SERRANO-SANTOS, B., Tondi, L., et al. (2001). Comparison between chemical transient and temperature modulation techniques for gas mixture classification. In Proc. of the the 8th International Symposium on Olfaction and the Electronic Nose (ISOEN8) (pp.194-199). ELECTROCHEMICAL SOC INC.
4.1 Contributo in Atti di convegno
File in questo prodotto:
File Dimensione Formato  
C10.pdf

non disponibili

Tipologia: Post-print
Licenza: NON PUBBLICO - Accesso privato/ristretto
Dimensione 155.61 kB
Formato Adobe PDF
  Visualizza/Apri   Richiedi una copia
155.61 kB Adobe PDF   Visualizza/Apri   Richiedi una copia

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11365/32974
 Attenzione

Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo