A Greater tendency to eat meals outside the home has led to an increase in the attendance of restaurants, cafes, and fast food. That is one of the reasons why the global interest in handling food has risen over the years. The aim of this study is to understand the level of microbial contamination in the food that is served along happy hour in cafe.
Messina, G., Battaglia, M.A., Burgassi, S., Cardaci, R., Santamaria, M., Cuccaro, C., et al. (2019). Could chips and nuts be vector of food-borne outbreaks during happy hour?. EUROPEAN JOURNAL OF PUBLIC HEALTH, 29(Supplement_4), 119-119 [10.1093/eurpub/ckz185.312].
Could chips and nuts be vector of food-borne outbreaks during happy hour?
Messina, G.;Battaglia, M. A.;Burgassi, S.;Cuccaro, C.;Gori, F.
2019-01-01
Abstract
A Greater tendency to eat meals outside the home has led to an increase in the attendance of restaurants, cafes, and fast food. That is one of the reasons why the global interest in handling food has risen over the years. The aim of this study is to understand the level of microbial contamination in the food that is served along happy hour in cafe.
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https://hdl.handle.net/11365/1106958
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