Phenolic compounds in 80% MeOH extract of oregano (Origanum vulgare L.) were analysed by reversed phase HPLC, follewed by tandem mass spectrometric detection. For the first time thirty nine phenolics, corresponding to flavonoids, flavonoid glycosides, benzoic acids, cinnamic acids, coumarins and lignans were quantified in oregano extract. Quinic acid, naringenin, luteoline-7-O-glucoside, caffeic acid, apigenin and luteolin were the most abundant phenols detected in oregano extract.

Neza, E., Centini, M. (2019). Quantitative determination of phenolics compounds in Origanum vulgare extract by high-performance liquid chromatography coupled with tandem mass spectrometric detection. PLANTA MEDICA, 85(18), 1501-1501 [10.1055/s-0039-3399930].

Quantitative determination of phenolics compounds in Origanum vulgare extract by high-performance liquid chromatography coupled with tandem mass spectrometric detection

Centini Marisanna
2019-01-01

Abstract

Phenolic compounds in 80% MeOH extract of oregano (Origanum vulgare L.) were analysed by reversed phase HPLC, follewed by tandem mass spectrometric detection. For the first time thirty nine phenolics, corresponding to flavonoids, flavonoid glycosides, benzoic acids, cinnamic acids, coumarins and lignans were quantified in oregano extract. Quinic acid, naringenin, luteoline-7-O-glucoside, caffeic acid, apigenin and luteolin were the most abundant phenols detected in oregano extract.
2019
Neza, E., Centini, M. (2019). Quantitative determination of phenolics compounds in Origanum vulgare extract by high-performance liquid chromatography coupled with tandem mass spectrometric detection. PLANTA MEDICA, 85(18), 1501-1501 [10.1055/s-0039-3399930].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11365/1092149