PANTI, ALICE
PANTI, ALICE
Dynamin-independent CaV1.2 and KCa1.1 channels regulation and vascular tone modulation by the mitochondrial fission inhibitors dynasore and dyngo-4a
2023-01-01 Ahmed, Amer; Trezza, Alfonso; Gentile, Mariangela; Paccagnini, Eugenio; Panti, Alice; Lupetti, Pietro; Spiga, Ottavia; Bova, Sergio; Fusi, Fabio
Nutritionally enriched tomatoes (Solanum lycopersicum L.) grown with wood distillate: chemical and biological characterization for quality assessment
2023-01-01 Fedeli, Riccardo; Marotta, Ludovica; Frattaruolo, Luca; Panti, Alice; Carullo, Gabriele; Fusi, Fabio; Saponara, Simona; Gemma, Sandra; Butini, Stefania; Cappello, Anna Rita; Vannini, Andrea; Campiani, Giuseppe; Loppi, Stefano
Traceability and authentication in agri-food production: A multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical
2024-01-01 Carullo, G.; Borghini, F.; Fusi, F.; Saponara, S.; Fontana, A.; Pozzetti, L.; Fedeli, R.; Panti, A.; Gorelli, B.; Aquino, G.; Basilicata, M. G.; Pepe, G.; Campiglia, P.; Biagiotti, S.; Gemma, S.; Butini, S.; Pianezze, S.; Loppi, S.; Cavaglioni, A.; Perini, M.; Campiani, G.
| Titolo | Data di pubblicazione | Autore(i) | File | Abstract |
|---|---|---|---|---|
| Dynamin-independent CaV1.2 and KCa1.1 channels regulation and vascular tone modulation by the mitochondrial fission inhibitors dynasore and dyngo-4a | 1-gen-2023 | Ahmed, Amer; Trezza, Alfonso; Gentile, Mariangela; Paccagnini, Eugenio; Panti, Alice; Lupetti, Pietro; Spiga, Ottavia; Bova, Sergio; Fusi, Fabio | - | |
| Nutritionally enriched tomatoes (Solanum lycopersicum L.) grown with wood distillate: chemical and biological characterization for quality assessment | 1-gen-2023 | Fedeli, Riccardo; Marotta, Ludovica; Frattaruolo, Luca; Panti, Alice; Carullo, Gabriele; Fusi, Fabio; Saponara, Simona; Gemma, Sandra; Butini, Stefania; Cappello, Anna Rita; Vannini, Andrea; Campiani, Giuseppe; Loppi, Stefano | - | |
| Traceability and authentication in agri-food production: A multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical | 1-gen-2024 | Carullo, G.; Borghini, F.; Fusi, F.; Saponara, S.; Fontana, A.; Pozzetti, L.; Fedeli, R.; Panti, A.; Gorelli, B.; Aquino, G.; Basilicata, M. G.; Pepe, G.; Campiglia, P.; Biagiotti, S.; Gemma, S.; Butini, S.; Pianezze, S.; Loppi, S.; Cavaglioni, A.; Perini, M.; Campiani, G. | - |