The Report uncover that in order to support the transformation to more sustainable and healthier food systems, a change in business practices is required, as well as more harmonised and comparable monitoring and reporting standards to support companies as they set ambitious targets in terms of the Four Pillars Framework.
Al Khatib, M., Antonelli, M., Cordes, K.Y., Cresti, S., Espinosa, G., Ocampo-Maya, C., et al. (2020). Fixing the business of food. How to align the agrifood sector with the SDGs. Barilla Foundation, UN Sustainable Development Solutions Network, Columbia Center on Sustainable Investment, Santa Chiara Lab University of Siena.
Fixing the business of food. How to align the agrifood sector with the SDGs
Al Khatib M.Writing – Original Draft Preparation
;Antonelli M.Writing – Original Draft Preparation
;Cresti S.Writing – Original Draft Preparation
;Riccaboni A.Writing – Original Draft Preparation
;Rossi A.Writing – Original Draft Preparation
;Sofra E.Writing – Original Draft Preparation
;Tozzi C.Writing – Original Draft Preparation
2020-01-01
Abstract
The Report uncover that in order to support the transformation to more sustainable and healthier food systems, a change in business practices is required, as well as more harmonised and comparable monitoring and reporting standards to support companies as they set ambitious targets in terms of the Four Pillars Framework.
| File | Dimensione | Formato | |
|---|---|---|---|
|
fixing-the-business-of-food-2020-report1_compressed.pdf
accesso aperto
Tipologia:
PDF editoriale
Licenza:
PUBBLICO - Pubblico con Copyright
Dimensione
7.46 MB
Formato
Adobe PDF
|
7.46 MB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
https://hdl.handle.net/11365/1120948