In this chapter, a brief overview of fundamentals in mass spectrometry (MS) and on methods for food safety and detection of toxins in food is described. It is focused on ionization techniques, analyzers, high resolution MS, tandem MS and on different methodologies and approaches that modern mass spectrometry offers in this field.
Giorgi, G. (2020). Mass spectrometry methods for food safety/detection of toxins in food. In J.H.B. G. Sindona (a cura di), NATO Science for Peace and Security Series A: Chemistry and Biology (pp. 47-60). Springer Science and Business Media B.V. [10.1007/978-94-024-2041-8_3].
Mass spectrometry methods for food safety/detection of toxins in food
Giorgi G.
2020-01-01
Abstract
In this chapter, a brief overview of fundamentals in mass spectrometry (MS) and on methods for food safety and detection of toxins in food is described. It is focused on ionization techniques, analyzers, high resolution MS, tandem MS and on different methodologies and approaches that modern mass spectrometry offers in this field.
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Utilizza questo identificativo per citare o creare un link a questo documento:
https://hdl.handle.net/11365/1120505