Dietary factors are known to play a role in health and diseases, and there is convincing evidence that adopting a correct lifestyle (diet included) can be more effective than drug treatment in the prevention of diseases in susceptible subjects. Generalized dietary recommendations have a limited impact and often lead to modest improvements in food intake. Personalization of dietary recommendations, by taking into account specific characteristics of the recipients, may thus increase motivation toward dietary changes. In order for these changes to be effective, personalization can be based on biological evidence and/or personal behaviors, preferences, or objectives. This chapter provides an overview on strategies to deliver personalized nutrition and future perspectives in the field.

Braconi, D., Cicaloni, V., Spiga, O., Santucci, A. (2019). An Introduction to Personalized Nutrition. In Charis M. Galanakis (a cura di), Trends in Personalized Nutrition (pp. 3-32). New York : Academic Press [10.1016/B978-0-12-816403-7.00001-5].

An Introduction to Personalized Nutrition

Braconi, Daniela;Cicaloni, Vittoria;Spiga, Ottavia;Santucci, Annalisa
2019-01-01

Abstract

Dietary factors are known to play a role in health and diseases, and there is convincing evidence that adopting a correct lifestyle (diet included) can be more effective than drug treatment in the prevention of diseases in susceptible subjects. Generalized dietary recommendations have a limited impact and often lead to modest improvements in food intake. Personalization of dietary recommendations, by taking into account specific characteristics of the recipients, may thus increase motivation toward dietary changes. In order for these changes to be effective, personalization can be based on biological evidence and/or personal behaviors, preferences, or objectives. This chapter provides an overview on strategies to deliver personalized nutrition and future perspectives in the field.
2019
9780128164037
Braconi, D., Cicaloni, V., Spiga, O., Santucci, A. (2019). An Introduction to Personalized Nutrition. In Charis M. Galanakis (a cura di), Trends in Personalized Nutrition (pp. 3-32). New York : Academic Press [10.1016/B978-0-12-816403-7.00001-5].
File in questo prodotto:
File Dimensione Formato  
CH001.pdf

non disponibili

Tipologia: PDF editoriale
Licenza: NON PUBBLICO - Accesso privato/ristretto
Dimensione 1.24 MB
Formato Adobe PDF
1.24 MB Adobe PDF   Visualizza/Apri   Richiedi una copia

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11365/1078299