The olives and oil of Athens have been cultiveted for millennia by writers, poets, historians and archeologists, but it is never explained how this steretype actualy worked. The book is dedicated to the structures and instruments for the production of Athenian oil, documenting the oileries and the more than 160 components of mills and presses discovered, the latter also used for wine and others oils.
Papi, E., Bigi, L. (2015). Oliva revixit : oleifici, frantoi e torchi di Atene dall'antichità al periodo turco. Paestum : Pandemos.
Oliva revixit : oleifici, frantoi e torchi di Atene dall'antichità al periodo turco
Emanuele Papi;
2015-01-01
Abstract
The olives and oil of Athens have been cultiveted for millennia by writers, poets, historians and archeologists, but it is never explained how this steretype actualy worked. The book is dedicated to the structures and instruments for the production of Athenian oil, documenting the oileries and the more than 160 components of mills and presses discovered, the latter also used for wine and others oils.
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https://hdl.handle.net/11365/1070554