Reputation is a social control artefact developed by human communities to encourage socially desirable behaviour in absence of a central authority. It is widely employed in online contexts to address a number of dilemmas that the interaction among strangers can raise. This chapter presents a social-cognitive theory as a framework to describe the dynamics of reputation formation and spreading. In Section 2, we examine the technology of reputation as implemented in some popular Web platforms, testing theory predictions about the tendency towards either a rule of courtesy or a rule of prudence in evaluation reporting, and thus trying to better understand the outcomes that each system promotes and inhibits. © 2010, IGI Global.

Paolucci, M., Picascia, S., Marmo, S. (2009). Electronic reputation systems. In San Murugesan (a cura di), Handbook of Research on Web 2.0, 3.0, and X.0: Technologies, Business, and Social Applications (pp. 411-429). IGI Global [10.4018/978-1-60566-384-5.ch023].

Electronic reputation systems

PICASCIA, STEFANO;
2009-01-01

Abstract

Reputation is a social control artefact developed by human communities to encourage socially desirable behaviour in absence of a central authority. It is widely employed in online contexts to address a number of dilemmas that the interaction among strangers can raise. This chapter presents a social-cognitive theory as a framework to describe the dynamics of reputation formation and spreading. In Section 2, we examine the technology of reputation as implemented in some popular Web platforms, testing theory predictions about the tendency towards either a rule of courtesy or a rule of prudence in evaluation reporting, and thus trying to better understand the outcomes that each system promotes and inhibits. © 2010, IGI Global.
2009
9781605663845
Paolucci, M., Picascia, S., Marmo, S. (2009). Electronic reputation systems. In San Murugesan (a cura di), Handbook of Research on Web 2.0, 3.0, and X.0: Technologies, Business, and Social Applications (pp. 411-429). IGI Global [10.4018/978-1-60566-384-5.ch023].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11365/1016887