LE ROSE, ALESSIA
LE ROSE, ALESSIA
Dipartimento di Scienze Fisiche, della Terra e dell'Ambiente
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Agri-food by-products to fortify a fish-based food: a new approach to balance pro and cons of recycling
2026-01-01 Di Corcia, M. L.; Le Rose, A.; Russo, C.; Caro, D.; Del Nobile, M. A.; Conte, A.
Assessment of Quality and Environmental Impact of Artisanal Fresh Pasta Fortified with Agri-Food By-Products
2025-01-01 Ayub, M.; Le Rose, A.; Panza, O.; Caro, D.; Del Nobile, M. A.; Conte, A.
Cheesecake customized using juice and by-products from prickly pears: A case study of recycling and environmental impact evaluation
2025-01-01 Le Rose, A.; Panza, O.; Caro, D.; Conte, A.; Del Nobile, M. A.
Quality and environmental impact of meat burgers fortified with tomato by-products
2025-01-01 Lordi, A.; Caro, D.; Le Rose, A.; Del Nobile, M. A.; Conte, A.
| Titolo | Data di pubblicazione | Autore(i) | File | Abstract |
|---|---|---|---|---|
| Agri-food by-products to fortify a fish-based food: a new approach to balance pro and cons of recycling | 1-gen-2026 | Di Corcia, M. L.; Le Rose, A.; Russo, C.; Caro, D.; Del Nobile, M. A.; Conte, A. | - | |
| Assessment of Quality and Environmental Impact of Artisanal Fresh Pasta Fortified with Agri-Food By-Products | 1-gen-2025 | Ayub, M.; Le Rose, A.; Panza, O.; Caro, D.; Del Nobile, M. A.; Conte, A. | - | |
| Cheesecake customized using juice and by-products from prickly pears: A case study of recycling and environmental impact evaluation | 1-gen-2025 | Le Rose, A.; Panza, O.; Caro, D.; Conte, A.; Del Nobile, M. A. | - | |
| Quality and environmental impact of meat burgers fortified with tomato by-products | 1-gen-2025 | Lordi, A.; Caro, D.; Le Rose, A.; Del Nobile, M. A.; Conte, A. | - |