LE ROSE, ALESSIA
LE ROSE, ALESSIA
Dipartimento di Scienze Fisiche, della Terra e dell'Ambiente
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Agri-food by-products to fortify a fish-based food: a new approach to balance pro and cons of recycling
2026-01-01 Di Corcia, M. L.; Le Rose, A.; Russo, C.; Caro, D.; Del Nobile, M. A.; Conte, A.
Assessment of Quality and Environmental Impact of Artisanal Fresh Pasta Fortified with Agri-Food By-Products
2025-01-01 Ayub, M.; Le Rose, A.; Panza, O.; Caro, D.; Del Nobile, M. A.; Conte, A.
Cheesecake customized using juice and by-products from prickly pears: A case study of recycling and environmental impact evaluation
2025-01-01 Le Rose, A.; Panza, O.; Caro, D.; Conte, A.; Del Nobile, M. A.
Quality and environmental impact of meat burgers fortified with tomato by-products
2025-01-01 Lordi, A.; Caro, D.; Le Rose, A.; Del Nobile, M. A.; Conte, A.
Upcycling of tomato by-products in food: quality improvements and life cycle assessment
2026-01-01 Lordi, A.; Le Rose, A.; Caro, D.; Conte, A.; Del Nobile, M. A.
Vegan burgers fortified with agri-food by-products: nutritional enhancement, energy consumption and LCA
2026-01-01 De Feo, M.; Le Rose, A.; Caro, D.; Panza, O.; Conte, A.; Del Nobile, M. A.