AIELLO, FRANCESCA
AIELLO, FRANCESCA
Mostra
records
Risultati 1 - 2 di 2 (tempo di esecuzione: 0.0 secondi).
Biostimulants for Sustainable Food Production: Effects of Wood Distillate to Fortify Chickpea Flour for Development of Functional Bakery Products
2024-01-01 Fedeli, Riccardo; Spizzirri, Umile Gianfranco; Aquino, Giovanna; Basilicata, Manuela Giovanna; Pepe, Giacomo; Campiglia, Pietro; Celletti, Silvia; Tudino, Valeria; Dichiara, Maria; Gemma, Sandra; Butini, Stefania; Carullo, Gabriele; Aiello, Francesca; Restuccia, Donatella; Campiani, Giuseppe; Loppi, Stefano
Synthetic derivatives of natural cinnamic acids as potential anti-colorectal cancer agents
2024-01-01 Falbo, F; Gemma, S; Koch, A; Mazzotta, S; Carullo, G; Ramunno, A; Butini, S; Schneider-Stock, R; Campiani, G; Aiello, F
Titolo | Data di pubblicazione | Autore(i) | File | Abstract |
---|---|---|---|---|
Biostimulants for Sustainable Food Production: Effects of Wood Distillate to Fortify Chickpea Flour for Development of Functional Bakery Products | 1-gen-2024 | Fedeli, Riccardo; Spizzirri, Umile Gianfranco; Aquino, Giovanna; Basilicata, Manuela Giovanna; Pepe, Giacomo; Campiglia, Pietro; Celletti, Silvia; Tudino, Valeria; Dichiara, Maria; Gemma, Sandra; Butini, Stefania; Carullo, Gabriele; Aiello, Francesca; Restuccia, Donatella; Campiani, Giuseppe; Loppi, Stefano | - | |
Synthetic derivatives of natural cinnamic acids as potential anti-colorectal cancer agents | 1-gen-2024 | Falbo, F; Gemma, S; Koch, A; Mazzotta, S; Carullo, G; Ramunno, A; Butini, S; Schneider-Stock, R; Campiani, G; Aiello, F | - |