BORSA, STEFANO GASPARE
BORSA, STEFANO GASPARE
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.0 secondi).
Ecological Footprint Analysis applied to the production of two Italian wines
2008-01-01 Niccolucci, V.; Galli, A.; Kitzes, J.; Pulselli, R. M.; Borsa, S.; Marchettini, N.
Honey and Sugar as Surrogate Products: An Emergy Evaluation
2009-01-01 Simoncini, E.; Coppola, F.; Borsa, S.; Pulselli, F. M.
Sustainability indicators for environmental performance and sustainability assessment of the productions of four fine Italian wines
2003-01-01 Marchettini, N.; Panzieri, M.; Niccolucci, V.; Bastianoni, S.; Borsa, S.
Thermodynamic optimisation of the use of natural resources: an agroalimentary production in a Chianti farm (Italy)
2005-01-01 Borsa, STEFANO GASPARE; Marchettini, Nadia; Pizzigallo, ANTONIO CARLO ILARIO; Pulselli, FEDERICO MARIA
Thermodynamic-based indicators for environmental management and sustainability policies
2010-01-01 Pulselli, F. M.; Borsa, S.; Marchettini, N.; Niccolucci, V.
Titolo | Data di pubblicazione | Autore(i) | File | Abstract |
---|---|---|---|---|
Ecological Footprint Analysis applied to the production of two Italian wines | 1-gen-2008 | Niccolucci, V.; Galli, A.; Kitzes, J.; Pulselli, R. M.; Borsa, S.; Marchettini, N. | - | |
Honey and Sugar as Surrogate Products: An Emergy Evaluation | 1-gen-2009 | Simoncini, E.; Coppola, F.; Borsa, S.; Pulselli, F. M. | - | |
Sustainability indicators for environmental performance and sustainability assessment of the productions of four fine Italian wines | 1-gen-2003 | Marchettini, N.; Panzieri, M.; Niccolucci, V.; Bastianoni, S.; Borsa, S. | - | |
Thermodynamic optimisation of the use of natural resources: an agroalimentary production in a Chianti farm (Italy) | 1-gen-2005 | Borsa, STEFANO GASPARE; Marchettini, Nadia; Pizzigallo, ANTONIO CARLO ILARIO; Pulselli, FEDERICO MARIA | - | |
Thermodynamic-based indicators for environmental management and sustainability policies | 1-gen-2010 | Pulselli, F. M.; Borsa, S.; Marchettini, N.; Niccolucci, V. | - |