Informazioni generali

FOOD CHEMISTRY  

journal25718  

E066369  

 

0308-8146  

English  

Rivista

Elsevier Applied Science:An Imprint of Elsevier Science Ltd, The Boulevard, Langford Lane, Kidlington Oxford OX5 1GB United Kingdom:011 44 1865 843000, 011 44 1865 843699, EMAIL: nlinfo-f@elsevier.nl OR usinfo-f@elsevier.com OR forinfo-kyf04035@niftyserve.or.jp, INTERNET: http://www.elsevier.nl/, Fax: 011 44 1865 843010  

1976  

 

can  

can  

restricted  

restricted  

restricted  

restricted  

false