Sfoglia per Autore
Structuring and de-structuring of nanovectors from algal lipids: simulated digestion, preliminary antioxidant capacity and in vitro tests
2022-01-01 Clemente, Ilaria; Lamponi, Stefania; Tamasi, Gabriella; Rodolfi, Liliana; Rossi, Claudio; Ristori, Sandra
Analytical composition of flours through thermogravimetric and rheological combined methods
2022-01-01 Consumi, M.; Tamasi, G.; Pepi, S.; Leone, G.; Bonechi, C.; Magnani, A.; Donati, A.; Rossi, C.
Bioactive compounds and their impact on protein modification in human cells
2022-01-01 Prasad, A.; Rossi, C.; Manoharan, R. R.; Sedlarova, M.; Cangeloni, L.; Rathi, D.; Tamasi, G.; Pospisil, P.; Consumi, M.
Water content quantification by FTIR in carboxymethyl cellulose food additive
2021-01-01 Consumi, M.; Leone, G.; Tamasi, G.; Magnani, A.
Effects of aqueous extract of lycopersicum esculentum L. var. “Camone” tomato on blood pressure, behavior and brain susceptibility to oxidative stress in spontaneously hypertensive rats
2021-01-01 Frosini, M.; Marcolongo, P.; Gamberucci, A.; Tamasi, G.; Pardini, A.; Giunti, R.; Fiorenzani, P.; Aloisi, A. M.; Rossi, C.; Pessina, F.
Physicochemical Characterization of Hyaluronic Acid and Chitosan Liposome Coatings
2021-01-01 Bonechi, Claudia; Tamasi, Gabriella; Donati, Alessandro; Leone, Gemma; Consumi, Marco; Cangeloni, Lorenzo; Volpi, Vanessa; Magnani, Agnese; Cappelli, Andrea; Rossi, Claudio
Varietal and geographical origin characterization of peaches and nectarines by combining analytical techniques and statistical approach
2021-01-01 Tamasi, G.; Bonechi, C.; Leone, G.; Andreassi, M.; Consumi, M.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A.
Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach
2021-01-01 Pardini, A.; Tamasi, G.; De Rocco, F.; Bonechi, C.; Consumi, M.; Leone, G.; Magnani, A.; Rossi, C.
Determination of nano and microplastic particles in hypersaline lakes by multiple methods
2021-01-01 Pashaei, R.; Loiselle, S. A.; Leone, G.; Tamasi, G.; Dzingelevičienė, R.; Kowalkowski, T.; Gholizadeh, M.; Consumi, M.; Abbasi, S.; Sabaliauskaitė, V.; Buszewski, B.
Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes
2021-01-01 Pardini, A.; Consumi, M.; Leone, G.; Bonechi, C.; Tamasi, G.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A.
Solid lipid nanoparticles produced via a coacervation method as promising carriers for controlled release of quercetin
2021-01-01 Talarico, Luigi; Consumi, Marco; Leone, Gemma; Tamasi, Gabriella; Magnani, Agnese
Combined experimental and multivariate model approaches for glycoalkaloid quantification in tomatoes
2021-01-01 Tamasi, G.; Pardini, A.; Croce, R.; Consumi, M.; Leone, G.; Bonechi, C.; Rossi, C.; Magnani, A.
Enriched Gellan Gum hydrogel as visco-supplement
2020-01-01 Leone, G.; Consumi, M.; Pepi, S.; Pardini, A.; Bonechi, C.; Tamasi, G.; Donati, A.; Lamponi, S.; Rossi, C.; Magnani, A.
Tomatine displays antitumor potential in in vitro models of metastatic melanoma
2020-01-01 Serrati, S.; Porcelli, L.; Guida, S.; Ferretta, A.; Iacobazzi, R. M.; Cocco, T.; Maida, I.; Tamasi, G.; Rossi, C.; Manganelli, M.; Tommasi, S.; Azzariti, A.; Guida, G.
Plasticizers free polyvinyl chloride membrane for metal ions sequestering
2020-01-01 Consumi, M.; Leone, G.; Bonechi, C.; Tamasi, G.; Lamponi, S.; Donati, A.; Rossi, C.; Magnani, A.
Poly-vinyl alcohol (PVA) crosslinked by trisodium trimetaphosphate (STMP) and sodium hexametaphosphate (SHMP): Effect of molecular weight, pH and phosphorylating agent on length of spacing arms, crosslinking density and water interaction
2020-01-01 Leone, G.; Consumi, M.; Pepi, S.; Pardini, A.; Bonechi, C.; Tamasi, G.; Donati, A.; Rossi, C.; Magnani, A.
Chemical characterization and antihypertensive effects of locular gel and serum of Lycopersicum esculentum L. var. “Camone” tomato in spontaneously hypertensive rats
2020-01-01 Marcolongo, P.; Gamberucci, A.; Tamasi, G.; Pardini, A.; Bonechi, C.; Rossi, C.; Giunti, R.; Barone, V.; Borghini, A.; Fiorenzani, P.; Frosini, M.; Valoti, M.; Pessina, F.
Metal-Ligand Recognition Index determination by NMR proton relaxation study
2019-01-01 Bonechi, C.; Donati, A.; Tamasi, G.; Pardini, A.; Volpi, V.; Leone, G.; Consumi, M.; Magnani, A.; Rossi, C.
Hybrid PVA-xanthan gum hydrogels as nucleus pulposus substitutes
2019-01-01 Leone, Gemma; Consumi, Marco; Lamponi, Stefania; Bonechi, Claudia; Tamasi, Gabriella; Donati, Alessandro; Rossi, Claudio; Magnani, Agnese
Solution dynamics of the natural bioactive molecule Capsaicin: A relaxation study
2019-01-01 Bonechi, C.; Donati, A.; Tamasi, G.; Pardini, A.; Leone, G.; Consumi, M.; Magnani, A.; Rossi, C.
| Titolo | Data di pubblicazione | Autore(i) | File | Abstract |
|---|---|---|---|---|
| Structuring and de-structuring of nanovectors from algal lipids: simulated digestion, preliminary antioxidant capacity and in vitro tests | 1-gen-2022 | Clemente, Ilaria; Lamponi, Stefania; Tamasi, Gabriella; Rodolfi, Liliana; Rossi, Claudio; Ristori, Sandra | - | |
| Analytical composition of flours through thermogravimetric and rheological combined methods | 1-gen-2022 | Consumi, M.; Tamasi, G.; Pepi, S.; Leone, G.; Bonechi, C.; Magnani, A.; Donati, A.; Rossi, C. | - | |
| Bioactive compounds and their impact on protein modification in human cells | 1-gen-2022 | Prasad, A.; Rossi, C.; Manoharan, R. R.; Sedlarova, M.; Cangeloni, L.; Rathi, D.; Tamasi, G.; Pospisil, P.; Consumi, M. | - | |
| Water content quantification by FTIR in carboxymethyl cellulose food additive | 1-gen-2021 | Consumi, M.; Leone, G.; Tamasi, G.; Magnani, A. | - | |
| Effects of aqueous extract of lycopersicum esculentum L. var. “Camone” tomato on blood pressure, behavior and brain susceptibility to oxidative stress in spontaneously hypertensive rats | 1-gen-2021 | Frosini, M.; Marcolongo, P.; Gamberucci, A.; Tamasi, G.; Pardini, A.; Giunti, R.; Fiorenzani, P.; Aloisi, A. M.; Rossi, C.; Pessina, F. | - | |
| Physicochemical Characterization of Hyaluronic Acid and Chitosan Liposome Coatings | 1-gen-2021 | Bonechi, Claudia; Tamasi, Gabriella; Donati, Alessandro; Leone, Gemma; Consumi, Marco; Cangeloni, Lorenzo; Volpi, Vanessa; Magnani, Agnese; Cappelli, Andrea; Rossi, Claudio | - | |
| Varietal and geographical origin characterization of peaches and nectarines by combining analytical techniques and statistical approach | 1-gen-2021 | Tamasi, G.; Bonechi, C.; Leone, G.; Andreassi, M.; Consumi, M.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A. | - | |
| Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach | 1-gen-2021 | Pardini, A.; Tamasi, G.; De Rocco, F.; Bonechi, C.; Consumi, M.; Leone, G.; Magnani, A.; Rossi, C. | - | |
| Determination of nano and microplastic particles in hypersaline lakes by multiple methods | 1-gen-2021 | Pashaei, R.; Loiselle, S. A.; Leone, G.; Tamasi, G.; Dzingelevičienė, R.; Kowalkowski, T.; Gholizadeh, M.; Consumi, M.; Abbasi, S.; Sabaliauskaitė, V.; Buszewski, B. | - | |
| Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes | 1-gen-2021 | Pardini, A.; Consumi, M.; Leone, G.; Bonechi, C.; Tamasi, G.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A. | - | |
| Solid lipid nanoparticles produced via a coacervation method as promising carriers for controlled release of quercetin | 1-gen-2021 | Talarico, Luigi; Consumi, Marco; Leone, Gemma; Tamasi, Gabriella; Magnani, Agnese | - | |
| Combined experimental and multivariate model approaches for glycoalkaloid quantification in tomatoes | 1-gen-2021 | Tamasi, G.; Pardini, A.; Croce, R.; Consumi, M.; Leone, G.; Bonechi, C.; Rossi, C.; Magnani, A. | - | |
| Enriched Gellan Gum hydrogel as visco-supplement | 1-gen-2020 | Leone, G.; Consumi, M.; Pepi, S.; Pardini, A.; Bonechi, C.; Tamasi, G.; Donati, A.; Lamponi, S.; Rossi, C.; Magnani, A. | - | |
| Tomatine displays antitumor potential in in vitro models of metastatic melanoma | 1-gen-2020 | Serrati, S.; Porcelli, L.; Guida, S.; Ferretta, A.; Iacobazzi, R. M.; Cocco, T.; Maida, I.; Tamasi, G.; Rossi, C.; Manganelli, M.; Tommasi, S.; Azzariti, A.; Guida, G. | - | |
| Plasticizers free polyvinyl chloride membrane for metal ions sequestering | 1-gen-2020 | Consumi, M.; Leone, G.; Bonechi, C.; Tamasi, G.; Lamponi, S.; Donati, A.; Rossi, C.; Magnani, A. | - | |
| Poly-vinyl alcohol (PVA) crosslinked by trisodium trimetaphosphate (STMP) and sodium hexametaphosphate (SHMP): Effect of molecular weight, pH and phosphorylating agent on length of spacing arms, crosslinking density and water interaction | 1-gen-2020 | Leone, G.; Consumi, M.; Pepi, S.; Pardini, A.; Bonechi, C.; Tamasi, G.; Donati, A.; Rossi, C.; Magnani, A. | - | |
| Chemical characterization and antihypertensive effects of locular gel and serum of Lycopersicum esculentum L. var. “Camone” tomato in spontaneously hypertensive rats | 1-gen-2020 | Marcolongo, P.; Gamberucci, A.; Tamasi, G.; Pardini, A.; Bonechi, C.; Rossi, C.; Giunti, R.; Barone, V.; Borghini, A.; Fiorenzani, P.; Frosini, M.; Valoti, M.; Pessina, F. | - | |
| Metal-Ligand Recognition Index determination by NMR proton relaxation study | 1-gen-2019 | Bonechi, C.; Donati, A.; Tamasi, G.; Pardini, A.; Volpi, V.; Leone, G.; Consumi, M.; Magnani, A.; Rossi, C. | - | |
| Hybrid PVA-xanthan gum hydrogels as nucleus pulposus substitutes | 1-gen-2019 | Leone, Gemma; Consumi, Marco; Lamponi, Stefania; Bonechi, Claudia; Tamasi, Gabriella; Donati, Alessandro; Rossi, Claudio; Magnani, Agnese | - | |
| Solution dynamics of the natural bioactive molecule Capsaicin: A relaxation study | 1-gen-2019 | Bonechi, C.; Donati, A.; Tamasi, G.; Pardini, A.; Leone, G.; Consumi, M.; Magnani, A.; Rossi, C. | - |
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