Sfoglia per Autore
Daily intake of heavy metals and minerals in food – A case study of four Danish dietary profiles
2021-01-01 Marini, M.; Angouria-Tsorochidou, E.; Caro, D.; Thomsen, M.
Effects of different Danish food consumption patterns on Water ScarcityFootprint
2021-01-01 Zucchinelli, M.; Sporchia, F.; Piva, M.; Thomsen, M.; Lamastra, L.; Caro, D.
Understanding the trends in Denmark's global food trade-related greenhouse gas and resource footprint
2021-01-01 Osei-Owusu, A. K.; Wood, R.; Bjelle, E. L.; Caro, D.; Thomsen, M.
Assessing the multiple resource use associated with pig feed consumption in the European Union
2021-01-01 Sporchia, F.; Kebreab, E.; Caro, D.
Global virtual water trade of avocado
2021-01-01 Caro, D.; Alessandrini, A.; Sporchia, F.; Borghesi, S.
Investigating environment-society-economy relations in time series in Europe using a synthetic input-state-output framework
2021-01-01 Sporchia, F.; Paneni, A.; Pulselli, F. M.; Caro, D.; Bartolini, S.; Coscieme, L.
Drivers and trade-offs of multiple environmental stressors from global rice
2021-01-01 Sporchia, F.; Thomsen, M.; Caro, D.
The new fertilizer regulation: A starting point for cadmium control in European arable soils?
2020-01-01 Marini, M.; Caro, D.; Thomsen, M.
Tracking the carbon emissions of Denmark's five regions from a producer and consumer perspective
2020-01-01 Osei-Owusu Kwame, A.; Thomsen, M.; Lindahl, J.; Javakhishvili Larsen, N.; Caro, D.
Impact of COVID-19 outbreak measures of lockdown on the Italian Carbon Footprint
2020-01-01 Rugani, B.; Caro, D.
Different characteristics of greenhouse gases and ammonia emissions from conventional stored dairy cattle and swine manure in China
2020-01-01 Zhuang, M.; Shan, N.; Wang, Y.; Caro, D.; Fleming, R. M.; Wang, L.
Can atmospheric pollution be considered a co-factor in extremely high level of SARS-CoV-2 lethality in Northern Italy?
2020-01-01 Conticini, E.; Frediani, B.; Caro, D.
Drivers of water and land use embodied in international soybean trade
2019-01-01 Taherzadeh, O.; Caro, D.
Environmental assessment of alternatives for biowaste treatment in Mexico City
2019-01-01 Chavez, C. S.; Caro, D.; Thomsen, M.
Emissions of non-CO2 greenhouse gases from livestock in China during 2000–2015: Magnitude, trends and spatiotemporal patterns
2019-01-01 Zhuang, M.; Lu, X.; Caro, D.; Gao, J.; Zhang, J.; Cullen, B.; Li, Q.
The global cropland footprint of Denmark's food supply 2000–2013
2019-01-01 Osei-Owusu, A. K.; Kastner, T.; de Ruiter, H.; Thomsen, M.; Caro, D.
The needs of sustainability: The overarching contribution of systems approach
2019-01-01 Bastianoni, Simone; Coscieme, Luca; Caro, Dario; Marchettini, Nadia; Pulselli, Federico M.
Revising emission responsibilities through consumption-based accounting: A European and post-brexit perspective
2019-01-01 Fezzigna, P.; Borghesi, S.; Caro, D.
The carbon footprint of Danish diets
2019-01-01 Bruno, M.; Thomsen, M.; Pulselli, F. M.; Patrizi, N.; Marini, M.; Caro, D.
Non-CO2 emissions embodied in trade of Danish pork
2019-01-01 Caro, D.; Mikkelsen, M. H.; Thomsen, M.
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile