Sfoglia per Autore
Effect of oxidation state and chelating agent on iron bio-accessibility from different commercial iron-supplements
2024-01-01 Pepi, S.; Talarico, L.; Leone, G.; Bonechi, C.; Tamasi, G.; Clemente, I.; Consumi, M.; Bisozzi, F.; Ietta, F.; Rossi, C.; Magnani, A.
Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies
2023-01-01 Sangiorgio, Paola; Errico, Simona; Verardi, Alessandra; Moliterni, Stefania; Tamasi, Gabriella; Rossi, Claudio; Balducchi, Roberto
Effect of Annurca Apple Extract on Anti-hyper Cholesterol Action of a RYR based Formulation
2023-01-01 Pepi, S.; Talarico, L.; Leone, G.; Bonechi, C.; Tamasi, G.; Consumi, M.; Bisozzi, F.; Magnani, A.
Green Hydrogels Loaded with Extracts from Solanaceae for the Controlled Disinfection of Agricultural Soils
2023-01-01 Clemente, Ilaria; Baglioni, Michele; Bonechi, Claudia; Bisozzi, Flavia; Rossi, Claudio; Tamasi, Gabriella
Liposomal Encapsulation of Citicoline for Ocular Drug Delivery
2023-01-01 Bonechi, Claudia; FAHMIDEH MAHDIZADEH, Fariba; Talarico, Luigi; Pepi, Simone; Tamasi, Gabriella; Leone, Gemma; Consumi, Marco; Donati, Alessandro; Magnani, Agnese
Structuring and De-Structuring of Nanovectors from Algal Lipids: Simulated Digestion, Preliminary Antioxidant Capacity and In Vitro Tests
2022-01-01 Clemente, Ilaria; Lamponi, Stefania; Tamasi, Gabriella; Rodolfi, Liliana; Rossi, Claudio; Ristori, Sandra
Analytical composition of flours through thermogravimetric and rheological combined methods
2022-01-01 Consumi, M.; Tamasi, G.; Pepi, S.; Leone, G.; Bonechi, C.; Magnani, A.; Donati, A.; Rossi, C.
Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques
2022-01-01 Cangeloni, Lorenzo; Bonechi, Claudia; Leone, Gemma; Consumi, Marco; Andreassi, Marco; Magnani, Agnese; Rossi, Claudio; Tamasi, Gabriella
Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours
2022-01-01 Consumi, Marco; Tamasi, Gabriella; Bonechi, Claudia; Andreassi, Marco; Leone, Gemma; Magnani, Agnese; Rossi, Claudio
Calcium ions hyaluronan/gellan gum protective shell for delivery of oleuropein in the knee
2022-01-01 Consumi, M.; Leone, G.; Pepi, S.; Pardini, A.; Lamponi, S.; Bonechi, C.; Tamasi, G.; Rossi, C.; Magnani, A.
Bioactive Compounds and Their Impact on Protein Modification in Human Cells
2022-01-01 Prasad, A.; Rossi, C.; Manoharan, R. R.; Sedlarova, M.; Cangeloni, L.; Rathi, D.; Tamasi, G.; Pospisil, P.; Consumi, M.
Determination of nano and microplastic particles in hypersaline lakes by multiple methods
2021-01-01 Pashaei, R.; Loiselle, S. A.; Leone, G.; Tamasi, G.; Dzingelevičienė, R.; Kowalkowski, T.; Gholizadeh, M.; Consumi, M.; Abbasi, S.; Sabaliauskaitė, V.; Buszewski, B.
Varietal and geographical origin characterization of peaches and nectarines by combining analytical techniques and statistical approach
2021-01-01 Tamasi, G.; Bonechi, C.; Leone, G.; Andreassi, M.; Consumi, M.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A.
Water content quantification by FTIR in carboxymethyl cellulose food additive
2021-01-01 Consumi, M.; Leone, G.; Tamasi, G.; Magnani, A.
Solid lipid nanoparticles produced via a coacervation method as promising carriers for controlled release of quercetin
2021-01-01 Talarico, Luigi; Consumi, Marco; Leone, Gemma; Tamasi, Gabriella; Magnani, Agnese
Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach
2021-01-01 Pardini, A.; Tamasi, G.; De Rocco, F.; Bonechi, C.; Consumi, M.; Leone, G.; Magnani, A.; Rossi, C.
Effects of aqueous extract of lycopersicum esculentum L. var. “Camone” tomato on blood pressure, behavior and brain susceptibility to oxidative stress in spontaneously hypertensive rats
2021-01-01 Frosini, M.; Marcolongo, P.; Gamberucci, A.; Tamasi, G.; Pardini, A.; Giunti, R.; Fiorenzani, P.; Aloisi, A. M.; Rossi, C.; Pessina, F.
Physicochemical Characterization of Hyaluronic Acid and Chitosan Liposome Coatings
2021-01-01 Bonechi, Claudia; Tamasi, Gabriella; Donati, Alessandro; Leone, Gemma; Consumi, Marco; Cangeloni, Lorenzo; Volpi, Vanessa; Magnani, Agnese; Cappelli, Andrea; Rossi, Claudio
Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes
2021-01-01 Pardini, A.; Consumi, M.; Leone, G.; Bonechi, C.; Tamasi, G.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A.
Combined experimental and multivariate model approaches for glycoalkaloid quantification in tomatoes
2021-01-01 Tamasi, G.; Pardini, A.; Croce, R.; Consumi, M.; Leone, G.; Bonechi, C.; Rossi, C.; Magnani, A.
| Titolo | Data di pubblicazione | Autore(i) | File | Abstract |
|---|---|---|---|---|
| Effect of oxidation state and chelating agent on iron bio-accessibility from different commercial iron-supplements | 1-gen-2024 | Pepi, S.; Talarico, L.; Leone, G.; Bonechi, C.; Tamasi, G.; Clemente, I.; Consumi, M.; Bisozzi, F.; Ietta, F.; Rossi, C.; Magnani, A. | - | |
| Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies | 1-gen-2023 | Sangiorgio, Paola; Errico, Simona; Verardi, Alessandra; Moliterni, Stefania; Tamasi, Gabriella; Rossi, Claudio; Balducchi, Roberto | - | |
| Effect of Annurca Apple Extract on Anti-hyper Cholesterol Action of a RYR based Formulation | 1-gen-2023 | Pepi, S.; Talarico, L.; Leone, G.; Bonechi, C.; Tamasi, G.; Consumi, M.; Bisozzi, F.; Magnani, A. | - | |
| Green Hydrogels Loaded with Extracts from Solanaceae for the Controlled Disinfection of Agricultural Soils | 1-gen-2023 | Clemente, Ilaria; Baglioni, Michele; Bonechi, Claudia; Bisozzi, Flavia; Rossi, Claudio; Tamasi, Gabriella | - | |
| Liposomal Encapsulation of Citicoline for Ocular Drug Delivery | 1-gen-2023 | Bonechi, Claudia; FAHMIDEH MAHDIZADEH, Fariba; Talarico, Luigi; Pepi, Simone; Tamasi, Gabriella; Leone, Gemma; Consumi, Marco; Donati, Alessandro; Magnani, Agnese | - | |
| Structuring and De-Structuring of Nanovectors from Algal Lipids: Simulated Digestion, Preliminary Antioxidant Capacity and In Vitro Tests | 1-gen-2022 | Clemente, Ilaria; Lamponi, Stefania; Tamasi, Gabriella; Rodolfi, Liliana; Rossi, Claudio; Ristori, Sandra | - | |
| Analytical composition of flours through thermogravimetric and rheological combined methods | 1-gen-2022 | Consumi, M.; Tamasi, G.; Pepi, S.; Leone, G.; Bonechi, C.; Magnani, A.; Donati, A.; Rossi, C. | - | |
| Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques | 1-gen-2022 | Cangeloni, Lorenzo; Bonechi, Claudia; Leone, Gemma; Consumi, Marco; Andreassi, Marco; Magnani, Agnese; Rossi, Claudio; Tamasi, Gabriella | - | |
| Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours | 1-gen-2022 | Consumi, Marco; Tamasi, Gabriella; Bonechi, Claudia; Andreassi, Marco; Leone, Gemma; Magnani, Agnese; Rossi, Claudio | - | |
| Calcium ions hyaluronan/gellan gum protective shell for delivery of oleuropein in the knee | 1-gen-2022 | Consumi, M.; Leone, G.; Pepi, S.; Pardini, A.; Lamponi, S.; Bonechi, C.; Tamasi, G.; Rossi, C.; Magnani, A. | - | |
| Bioactive Compounds and Their Impact on Protein Modification in Human Cells | 1-gen-2022 | Prasad, A.; Rossi, C.; Manoharan, R. R.; Sedlarova, M.; Cangeloni, L.; Rathi, D.; Tamasi, G.; Pospisil, P.; Consumi, M. | - | |
| Determination of nano and microplastic particles in hypersaline lakes by multiple methods | 1-gen-2021 | Pashaei, R.; Loiselle, S. A.; Leone, G.; Tamasi, G.; Dzingelevičienė, R.; Kowalkowski, T.; Gholizadeh, M.; Consumi, M.; Abbasi, S.; Sabaliauskaitė, V.; Buszewski, B. | - | |
| Varietal and geographical origin characterization of peaches and nectarines by combining analytical techniques and statistical approach | 1-gen-2021 | Tamasi, G.; Bonechi, C.; Leone, G.; Andreassi, M.; Consumi, M.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A. | - | |
| Water content quantification by FTIR in carboxymethyl cellulose food additive | 1-gen-2021 | Consumi, M.; Leone, G.; Tamasi, G.; Magnani, A. | - | |
| Solid lipid nanoparticles produced via a coacervation method as promising carriers for controlled release of quercetin | 1-gen-2021 | Talarico, Luigi; Consumi, Marco; Leone, Gemma; Tamasi, Gabriella; Magnani, Agnese | - | |
| Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach | 1-gen-2021 | Pardini, A.; Tamasi, G.; De Rocco, F.; Bonechi, C.; Consumi, M.; Leone, G.; Magnani, A.; Rossi, C. | - | |
| Effects of aqueous extract of lycopersicum esculentum L. var. “Camone” tomato on blood pressure, behavior and brain susceptibility to oxidative stress in spontaneously hypertensive rats | 1-gen-2021 | Frosini, M.; Marcolongo, P.; Gamberucci, A.; Tamasi, G.; Pardini, A.; Giunti, R.; Fiorenzani, P.; Aloisi, A. M.; Rossi, C.; Pessina, F. | - | |
| Physicochemical Characterization of Hyaluronic Acid and Chitosan Liposome Coatings | 1-gen-2021 | Bonechi, Claudia; Tamasi, Gabriella; Donati, Alessandro; Leone, Gemma; Consumi, Marco; Cangeloni, Lorenzo; Volpi, Vanessa; Magnani, Agnese; Cappelli, Andrea; Rossi, Claudio | - | |
| Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes | 1-gen-2021 | Pardini, A.; Consumi, M.; Leone, G.; Bonechi, C.; Tamasi, G.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A. | - | |
| Combined experimental and multivariate model approaches for glycoalkaloid quantification in tomatoes | 1-gen-2021 | Tamasi, G.; Pardini, A.; Croce, R.; Consumi, M.; Leone, G.; Bonechi, C.; Rossi, C.; Magnani, A. | - |
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