Sfoglia per Autore
Effect of oxidation state and chelating agent on iron bio-accessibility from different commercial iron-supplements
2024-01-01 Pepi, S.; Talarico, L.; Leone, G.; Bonechi, C.; Tamasi, G.; Clemente, I.; Consumi, M.; Bisozzi, F.; Ietta, F.; Rossi, C.; Magnani, A.
Green Hydrogels Loaded with Extracts from Solanaceae for the Controlled Disinfection of Agricultural Soils
2023-01-01 Clemente, Ilaria; Baglioni, Michele; Bonechi, Claudia; Bisozzi, Flavia; Rossi, Claudio; Tamasi, Gabriella
Structuring and De-Structuring of Nanovectors from Algal Lipids: Simulated Digestion, Preliminary Antioxidant Capacity and In Vitro Tests
2022-01-01 Clemente, Ilaria; Lamponi, Stefania; Tamasi, Gabriella; Rodolfi, Liliana; Rossi, Claudio; Ristori, Sandra
Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours
2022-01-01 Consumi, Marco; Tamasi, Gabriella; Bonechi, Claudia; Andreassi, Marco; Leone, Gemma; Magnani, Agnese; Rossi, Claudio
Analytical composition of flours through thermogravimetric and rheological combined methods
2022-01-01 Consumi, M.; Tamasi, G.; Pepi, S.; Leone, G.; Bonechi, C.; Magnani, A.; Donati, A.; Rossi, C.
Calcium ions hyaluronan/gellan gum protective shell for delivery of oleuropein in the knee
2022-01-01 Consumi, M.; Leone, G.; Pepi, S.; Pardini, A.; Lamponi, S.; Bonechi, C.; Tamasi, G.; Rossi, C.; Magnani, A.
Bioactive Compounds and Their Impact on Protein Modification in Human Cells
2022-01-01 Prasad, A.; Rossi, C.; Manoharan, R. R.; Sedlarova, M.; Cangeloni, L.; Rathi, D.; Tamasi, G.; Pospisil, P.; Consumi, M.
Combined experimental and multivariate model approaches for glycoalkaloid quantification in tomatoes
2021-01-01 Tamasi, G.; Pardini, A.; Croce, R.; Consumi, M.; Leone, G.; Bonechi, C.; Rossi, C.; Magnani, A.
Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach
2021-01-01 Pardini, A.; Tamasi, G.; De Rocco, F.; Bonechi, C.; Consumi, M.; Leone, G.; Magnani, A.; Rossi, C.
Varietal and geographical origin characterization of peaches and nectarines by combining analytical techniques and statistical approach
2021-01-01 Tamasi, G.; Bonechi, C.; Leone, G.; Andreassi, M.; Consumi, M.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A.
Lipids from algal biomass provide new (nonlamellar) nanovectors with high carrier potentiality for natural antioxidants
2021-01-01 Clemente, I.; Bonechi, C.; Rodolfi, L.; Bacia-Verloop, M.; Rossi, C.; Ristori, S.
Effects of aqueous extract of lycopersicum esculentum L. var. “Camone” tomato on blood pressure, behavior and brain susceptibility to oxidative stress in spontaneously hypertensive rats
2021-01-01 Frosini, M.; Marcolongo, P.; Gamberucci, A.; Tamasi, G.; Pardini, A.; Giunti, R.; Fiorenzani, P.; Aloisi, A. M.; Rossi, C.; Pessina, F.
Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes
2021-01-01 Pardini, A.; Consumi, M.; Leone, G.; Bonechi, C.; Tamasi, G.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A.
Physicochemical Characterization of Hyaluronic Acid and Chitosan Liposome Coatings
2021-01-01 Bonechi, Claudia; Tamasi, Gabriella; Donati, Alessandro; Leone, Gemma; Consumi, Marco; Cangeloni, Lorenzo; Volpi, Vanessa; Magnani, Agnese; Cappelli, Andrea; Rossi, Claudio
Plasticizers free polyvinyl chloride membrane for metal ions sequestering
2020-01-01 Consumi, M.; Leone, G.; Bonechi, C.; Tamasi, G.; Lamponi, S.; Donati, A.; Rossi, C.; Magnani, A.
Enriched Gellan Gum hydrogel as visco-supplement
2020-01-01 Leone, G.; Consumi, M.; Pepi, S.; Pardini, A.; Bonechi, C.; Tamasi, G.; Donati, A.; Lamponi, S.; Rossi, C.; Magnani, A.
Chemical characterization and antihypertensive effects of locular gel and serum of Lycopersicum esculentum L. var. “Camone” tomato in spontaneously hypertensive rats
2020-01-01 Marcolongo, Paola; Gamberucci, Alessandra; Tamasi, Gabriella; Pardini, Alessio; Bonechi, Claudia; Rossi, Claudio; Giunti, Roberta; Barone, Virginia; Borghini, Annalisa; Fiorenzani, Paolo; Frosini, Maria; Valoti, Massimo; Pessina, Federica
Ferromagnetic contamination of ultra-low-field-NMR sample containers. Quantification of the problem and possible solutions
2020-01-01 Bevilacqua, G.; Biancalana, V.; Consumi, M.; Dancheva, Y.; Rossi, C.; Stiaccini, L.; Vigilante, A.
Non-destructive monitoring of p. Fluorescens and s. epidermidis biofilm under different media by fourier transform infrared spectroscopy and other corroborative techniques
2020-01-01 Consumi, M.; Jankowska, K.; Leone, G.; Rossi, C.; Pardini, A.; Robles, E.; Wright, K.; Brooker, A.; Magnani, A.
Tomatine displays antitumor potential in in vitro models of metastatic melanoma
2020-01-01 Serrati, S.; Porcelli, L.; Guida, S.; Ferretta, A.; Iacobazzi, R. M.; Cocco, T.; Maida, I.; Tamasi, G.; Rossi, C.; Manganelli, M.; Tommasi, S.; Azzariti, A.; Guida, G.
| Titolo | Data di pubblicazione | Autore(i) | File | Abstract |
|---|---|---|---|---|
| Effect of oxidation state and chelating agent on iron bio-accessibility from different commercial iron-supplements | 1-gen-2024 | Pepi, S.; Talarico, L.; Leone, G.; Bonechi, C.; Tamasi, G.; Clemente, I.; Consumi, M.; Bisozzi, F.; Ietta, F.; Rossi, C.; Magnani, A. | - | |
| Green Hydrogels Loaded with Extracts from Solanaceae for the Controlled Disinfection of Agricultural Soils | 1-gen-2023 | Clemente, Ilaria; Baglioni, Michele; Bonechi, Claudia; Bisozzi, Flavia; Rossi, Claudio; Tamasi, Gabriella | - | |
| Structuring and De-Structuring of Nanovectors from Algal Lipids: Simulated Digestion, Preliminary Antioxidant Capacity and In Vitro Tests | 1-gen-2022 | Clemente, Ilaria; Lamponi, Stefania; Tamasi, Gabriella; Rodolfi, Liliana; Rossi, Claudio; Ristori, Sandra | - | |
| Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours | 1-gen-2022 | Consumi, Marco; Tamasi, Gabriella; Bonechi, Claudia; Andreassi, Marco; Leone, Gemma; Magnani, Agnese; Rossi, Claudio | - | |
| Analytical composition of flours through thermogravimetric and rheological combined methods | 1-gen-2022 | Consumi, M.; Tamasi, G.; Pepi, S.; Leone, G.; Bonechi, C.; Magnani, A.; Donati, A.; Rossi, C. | - | |
| Calcium ions hyaluronan/gellan gum protective shell for delivery of oleuropein in the knee | 1-gen-2022 | Consumi, M.; Leone, G.; Pepi, S.; Pardini, A.; Lamponi, S.; Bonechi, C.; Tamasi, G.; Rossi, C.; Magnani, A. | - | |
| Bioactive Compounds and Their Impact on Protein Modification in Human Cells | 1-gen-2022 | Prasad, A.; Rossi, C.; Manoharan, R. R.; Sedlarova, M.; Cangeloni, L.; Rathi, D.; Tamasi, G.; Pospisil, P.; Consumi, M. | - | |
| Combined experimental and multivariate model approaches for glycoalkaloid quantification in tomatoes | 1-gen-2021 | Tamasi, G.; Pardini, A.; Croce, R.; Consumi, M.; Leone, G.; Bonechi, C.; Rossi, C.; Magnani, A. | - | |
| Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach | 1-gen-2021 | Pardini, A.; Tamasi, G.; De Rocco, F.; Bonechi, C.; Consumi, M.; Leone, G.; Magnani, A.; Rossi, C. | - | |
| Varietal and geographical origin characterization of peaches and nectarines by combining analytical techniques and statistical approach | 1-gen-2021 | Tamasi, G.; Bonechi, C.; Leone, G.; Andreassi, M.; Consumi, M.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A. | - | |
| Lipids from algal biomass provide new (nonlamellar) nanovectors with high carrier potentiality for natural antioxidants | 1-gen-2021 | Clemente, I.; Bonechi, C.; Rodolfi, L.; Bacia-Verloop, M.; Rossi, C.; Ristori, S. | - | |
| Effects of aqueous extract of lycopersicum esculentum L. var. “Camone” tomato on blood pressure, behavior and brain susceptibility to oxidative stress in spontaneously hypertensive rats | 1-gen-2021 | Frosini, M.; Marcolongo, P.; Gamberucci, A.; Tamasi, G.; Pardini, A.; Giunti, R.; Fiorenzani, P.; Aloisi, A. M.; Rossi, C.; Pessina, F. | - | |
| Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes | 1-gen-2021 | Pardini, A.; Consumi, M.; Leone, G.; Bonechi, C.; Tamasi, G.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A. | - | |
| Physicochemical Characterization of Hyaluronic Acid and Chitosan Liposome Coatings | 1-gen-2021 | Bonechi, Claudia; Tamasi, Gabriella; Donati, Alessandro; Leone, Gemma; Consumi, Marco; Cangeloni, Lorenzo; Volpi, Vanessa; Magnani, Agnese; Cappelli, Andrea; Rossi, Claudio | - | |
| Plasticizers free polyvinyl chloride membrane for metal ions sequestering | 1-gen-2020 | Consumi, M.; Leone, G.; Bonechi, C.; Tamasi, G.; Lamponi, S.; Donati, A.; Rossi, C.; Magnani, A. | - | |
| Enriched Gellan Gum hydrogel as visco-supplement | 1-gen-2020 | Leone, G.; Consumi, M.; Pepi, S.; Pardini, A.; Bonechi, C.; Tamasi, G.; Donati, A.; Lamponi, S.; Rossi, C.; Magnani, A. | - | |
| Chemical characterization and antihypertensive effects of locular gel and serum of Lycopersicum esculentum L. var. “Camone” tomato in spontaneously hypertensive rats | 1-gen-2020 | Marcolongo, Paola; Gamberucci, Alessandra; Tamasi, Gabriella; Pardini, Alessio; Bonechi, Claudia; Rossi, Claudio; Giunti, Roberta; Barone, Virginia; Borghini, Annalisa; Fiorenzani, Paolo; Frosini, Maria; Valoti, Massimo; Pessina, Federica | - | |
| Ferromagnetic contamination of ultra-low-field-NMR sample containers. Quantification of the problem and possible solutions | 1-gen-2020 | Bevilacqua, G.; Biancalana, V.; Consumi, M.; Dancheva, Y.; Rossi, C.; Stiaccini, L.; Vigilante, A. | - | |
| Non-destructive monitoring of p. Fluorescens and s. epidermidis biofilm under different media by fourier transform infrared spectroscopy and other corroborative techniques | 1-gen-2020 | Consumi, M.; Jankowska, K.; Leone, G.; Rossi, C.; Pardini, A.; Robles, E.; Wright, K.; Brooker, A.; Magnani, A. | - | |
| Tomatine displays antitumor potential in in vitro models of metastatic melanoma | 1-gen-2020 | Serrati, S.; Porcelli, L.; Guida, S.; Ferretta, A.; Iacobazzi, R. M.; Cocco, T.; Maida, I.; Tamasi, G.; Rossi, C.; Manganelli, M.; Tommasi, S.; Azzariti, A.; Guida, G. | - |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile