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Mostrati risultati da 1 a 20 di 92
Titolo Data di pubblicazione Autore(i) File Abstract
Physiochemical characterization of lipidic nanoformulations encapsulating the antifungal drug natamycin 1-gen-2024 Talarico, Luigi; Clemente, Ilaria; Gennari, Alessandro; Gabbricci, Giulia; Pepi, Simone; Leone, Gemma; Bonechi, Claudia; Rossi, Claudio; Mattioli, Simone Luca; Detta, Nicola; Magnani, Agnese -
Effect of oxidation state and chelating agent on iron bio-accessibility from different commercial iron-supplements 1-gen-2024 Pepi, S.; Talarico, L.; Leone, G.; Bonechi, C.; Tamasi, G.; Clemente, I.; Consumi, M.; Bisozzi, F.; Ietta, F.; Rossi, C.; Magnani, A. -
Effect of Annurca apple extract on anti-hyper cholesterol action of a RYR based formulation 1-gen-2023 Pepi, S.; Talarico, L.; Leone, G.; Bonechi, C.; Tamasi, G.; Consumi, M.; Bisozzi, F.; Magnani, A. -
Ferulated Poly(vinyl alcohol) based hydrogels 1-gen-2023 Pepi, S.; Paolino, M.; Saletti, M.; Venditti, J.; Talarico, L.; Andreassi, M.; Giuliani, G.; Caselli, G.; Artusi, R.; Cappelli, A.; Leone, G.; Magnani, A.; Rovati, L. -
Design and optimization of solid lipid nanoparticles loaded with Triamcinolone Acetonide 1-gen-2023 Talarico, Luigi; Pepi, Simone; Susino, Surama; Leone, Gemma; Bonechi, Claudia; Consumi, Marco; Clemente, Ilaria; Magnani, Agnese -
Liposomal encapsulation of citicoline for ocular drug delivery 1-gen-2023 Bonechi, Claudia; FAHMIDEH MAHDIZADEH, Fariba; Talarico, Luigi; Pepi, Simone; Tamasi, Gabriella; Leone, Gemma; Consumi, Marco; Donati, Alessandro; Magnani, Agnese -
Analytical composition of flours through thermogravimetric and rheological combined methods 1-gen-2022 Consumi, M.; Tamasi, G.; Pepi, S.; Leone, G.; Bonechi, C.; Magnani, A.; Donati, A.; Rossi, C. -
Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques 1-gen-2022 Cangeloni, Lorenzo; Bonechi, Claudia; Leone, Gemma; Consumi, Marco; Andreassi, Marco; Magnani, Agnese; Rossi, Claudio; Tamasi, Gabriella -
Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours 1-gen-2022 Consumi, Marco; Tamasi, Gabriella; Bonechi, Claudia; Andreassi, Marco; Leone, Gemma; Magnani, Agnese; Rossi, Claudio -
Click-Chemistry Cross-Linking of Hyaluronan Graft Copolymers 1-gen-2022 Saletti, Mario; Paolino, Marco; Ballerini, Lavinia; Giuliani, Germano; Leone, Gemma; Lamponi, Stefania; Andreassi, Marco; Bonechi, Claudia; Donati, Alessandro; Piovani, Daniele; Schieroni, Alberto Giacometti; Magnani, Agnese; Cappelli, Andrea -
Functionalized Hyaluronic Acid for “In Situ” Matrix Metalloproteinase Inhibition: A Bioactive Material to Treat the Dry Eye Sydrome 1-gen-2022 Burgalassi, Susi; Fragai, Marco; Francesconi, Oscar; Cerofolini, Linda; Monti, Daniela; Leone, Gemma; Lamponi, Stefania; Greco, Giuseppe; Magnani, Agnese; Nativi, Cristina -
Calcium ions hyaluronan/gellan gum protective shell for delivery of oleuropein in the knee 1-gen-2022 Consumi, M.; Leone, G.; Pepi, S.; Pardini, A.; Lamponi, S.; Bonechi, C.; Tamasi, G.; Rossi, C.; Magnani, A. -
Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes 1-gen-2021 Pardini, A.; Consumi, M.; Leone, G.; Bonechi, C.; Tamasi, G.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A. -
Solid lipid nanoparticles produced via a coacervation method as promising carriers for controlled release of quercetin 1-gen-2021 Talarico, Luigi; Consumi, Marco; Leone, Gemma; Tamasi, Gabriella; Magnani, Agnese -
Determination of nano and microplastic particles in hypersaline lakes by multiple methods 1-gen-2021 Pashaei, R.; Loiselle, S. A.; Leone, G.; Tamasi, G.; Dzingelevičienė, R.; Kowalkowski, T.; Gholizadeh, M.; Consumi, M.; Abbasi, S.; Sabaliauskaitė, V.; Buszewski, B. -
Sodium hyaluronate-g-2-((N-(6-aminohexyl)-4-methoxyphenyl)sulfonamido)-N-hydroxyacetamide with enhanced affinity towards MMP12 catalytic domain to be used as visco-supplement with increased degradation resistance 1-gen-2021 Leone, G.; Pepi, S.; Consumi, M.; Lamponi, S.; Fragai, M.; Martinucci, M.; Baldoneschi, V.; Francesconi, O.; Nativi, C.; Magnani, A. -
Water content quantification by FTIR in carboxymethyl cellulose food additive 1-gen-2021 Consumi, M.; Leone, G.; Tamasi, G.; Magnani, A. -
Phosphorylated xanthan gum-Ag(I) complex as antibacterial viscosity enhancer for eye drops formulation 1-gen-2021 Leone, G.; Pepi, S.; Consumi, M.; Mahdizadeh, F. F.; Lamponi, S.; Magnani, A. -
Varietal and geographical origin characterization of peaches and nectarines by combining analytical techniques and statistical approach 1-gen-2021 Tamasi, G.; Bonechi, C.; Leone, G.; Andreassi, M.; Consumi, M.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A. -
Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach 1-gen-2021 Pardini, A.; Tamasi, G.; De Rocco, F.; Bonechi, C.; Consumi, M.; Leone, G.; Magnani, A.; Rossi, C. -
Mostrati risultati da 1 a 20 di 92
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