Sfoglia per Autore
Determination of Elemental Content in Vineyard Soil, Leaves, and Grapes of Sangiovese Grapes from the Chianti Region Using ICP-MS for Geographical Identification
2024-01-01 Nardin, Raffaello; Tamasi, Gabriella; Baglioni, Michele; Bisozzi, Flavia; Consumi, Marco; Costa, Jessica; Fattori, Giacomo; Tozzi, Cristiana; Riccaboni, Angelo; Rossi, Claudio
Formulation and evaluation of topical products with grape fruit pomace extract of Vitis Vinifera
2024-01-01 Andreassi, M.; Salvini, C.; Bonechi, C.; Tamasi, G.; Consumi, M.; Leone, G.; Magnani, A.; Rossi, C.
A QCM-Based Device for Neurodegenerative Diseases Detection in Human Perspiration
2024-01-01 Fort, A.; Landi, E.; Moretti, R.; Vignoli, V.; Lettieri, M.; Talarico, L.; Consumi, M.; Magnani, A.
Effect of oxidation state and chelating agent on iron bio-accessibility from different commercial iron-supplements
2024-01-01 Pepi, S.; Talarico, L.; Leone, G.; Bonechi, C.; Tamasi, G.; Clemente, I.; Consumi, M.; Bisozzi, F.; Ietta, F.; Rossi, C.; Magnani, A.
Effect of Mild Conditions on PVA-Based Theta Gel Preparation: Thermal and Rheological Characterization
2024-01-01 Pepi, S.; Talarico, L.; Leone, G.; Bonechi, C.; Consumi, M.; Boldrini, A.; Lauro, A.; Magnani, A.; Rossi, C.
A High Accuracy QCM Based Sensing System for in Water Ammonia Monitoring
2023-01-01 Fort, Ada; Lo Grasso, Anna; Landi, Elia; Mugnaini, Marco; Panzardi, Enza; Vignoli, Valerio; Talarico, Luigi; Consumi, Marco; Magnani, Agnese
Design and optimization of solid lipid nanoparticles loaded with Triamcinolone Acetonide
2023-01-01 Talarico, Luigi; Pepi, Simone; Susino, Surama; Leone, Gemma; Bonechi, Claudia; Consumi, Marco; Clemente, Ilaria; Magnani, Agnese
Effect of Annurca apple extract on anti-hyper cholesterol action of a RYR based formulation
2023-01-01 Pepi, S.; Talarico, L.; Leone, G.; Bonechi, C.; Tamasi, G.; Consumi, M.; Bisozzi, F.; Magnani, A.
Liposomal encapsulation of citicoline for ocular drug delivery
2023-01-01 Bonechi, Claudia; FAHMIDEH MAHDIZADEH, Fariba; Talarico, Luigi; Pepi, Simone; Tamasi, Gabriella; Leone, Gemma; Consumi, Marco; Donati, Alessandro; Magnani, Agnese
Calcium ions hyaluronan/gellan gum protective shell for delivery of oleuropein in the knee
2022-01-01 Consumi, M.; Leone, G.; Pepi, S.; Pardini, A.; Lamponi, S.; Bonechi, C.; Tamasi, G.; Rossi, C.; Magnani, A.
Analytical composition of flours through thermogravimetric and rheological combined methods
2022-01-01 Consumi, M.; Tamasi, G.; Pepi, S.; Leone, G.; Bonechi, C.; Magnani, A.; Donati, A.; Rossi, C.
Nanostructured fluids confined into Highly Viscous Polymeric Dispersions as cleaning tools for artifacts: A rheological, SAXS, DSC and TOF-SIMS study
2022-01-01 Carretti, Emiliano; Poggi, Giovanna; Ghelardi, Elisa; Porpora, Francesca; Magnani, Agnese; Fratini, Emiliano; Dei, Luigi; Consumi, Marco
Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques
2022-01-01 Cangeloni, Lorenzo; Bonechi, Claudia; Leone, Gemma; Consumi, Marco; Andreassi, Marco; Magnani, Agnese; Rossi, Claudio; Tamasi, Gabriella
Bioactive compounds and their impact on protein modification in human cells
2022-01-01 Prasad, A.; Rossi, C.; Manoharan, R. R.; Sedlarova, M.; Cangeloni, L.; Rathi, D.; Tamasi, G.; Pospisil, P.; Consumi, M.
Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours
2022-01-01 Consumi, Marco; Tamasi, Gabriella; Bonechi, Claudia; Andreassi, Marco; Leone, Gemma; Magnani, Agnese; Rossi, Claudio
Microplastics contamination versus inorganic particles: effects on the dynamics of marine dissolved organic matter
2021-01-01 Boldrini, Amedeo; Galgani, Luisa; Consumi, Marco; Loiselle, Steven Arthur
Solid lipid nanoparticles produced via a coacervation method as promising carriers for controlled release of quercetin
2021-01-01 Talarico, Luigi; Consumi, Marco; Leone, Gemma; Tamasi, Gabriella; Magnani, Agnese
Porous multi-layered composite hydrogel as cell substrate for in vitro culture of chondrocytes
2021-01-01 Lamponi, S.; Leone, G.; Consumi, M.; Nelli, N.; Magnani, A.
Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach
2021-01-01 Pardini, A.; Tamasi, G.; De Rocco, F.; Bonechi, C.; Consumi, M.; Leone, G.; Magnani, A.; Rossi, C.
Varietal and geographical origin characterization of peaches and nectarines by combining analytical techniques and statistical approach
2021-01-01 Tamasi, G.; Bonechi, C.; Leone, G.; Andreassi, M.; Consumi, M.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A.
| Titolo | Data di pubblicazione | Autore(i) | File | Abstract |
|---|---|---|---|---|
| Determination of Elemental Content in Vineyard Soil, Leaves, and Grapes of Sangiovese Grapes from the Chianti Region Using ICP-MS for Geographical Identification | 1-gen-2024 | Nardin, Raffaello; Tamasi, Gabriella; Baglioni, Michele; Bisozzi, Flavia; Consumi, Marco; Costa, Jessica; Fattori, Giacomo; Tozzi, Cristiana; Riccaboni, Angelo; Rossi, Claudio | - | |
| Formulation and evaluation of topical products with grape fruit pomace extract of Vitis Vinifera | 1-gen-2024 | Andreassi, M.; Salvini, C.; Bonechi, C.; Tamasi, G.; Consumi, M.; Leone, G.; Magnani, A.; Rossi, C. | - | |
| A QCM-Based Device for Neurodegenerative Diseases Detection in Human Perspiration | 1-gen-2024 | Fort, A.; Landi, E.; Moretti, R.; Vignoli, V.; Lettieri, M.; Talarico, L.; Consumi, M.; Magnani, A. | - | |
| Effect of oxidation state and chelating agent on iron bio-accessibility from different commercial iron-supplements | 1-gen-2024 | Pepi, S.; Talarico, L.; Leone, G.; Bonechi, C.; Tamasi, G.; Clemente, I.; Consumi, M.; Bisozzi, F.; Ietta, F.; Rossi, C.; Magnani, A. | - | |
| Effect of Mild Conditions on PVA-Based Theta Gel Preparation: Thermal and Rheological Characterization | 1-gen-2024 | Pepi, S.; Talarico, L.; Leone, G.; Bonechi, C.; Consumi, M.; Boldrini, A.; Lauro, A.; Magnani, A.; Rossi, C. | - | |
| A High Accuracy QCM Based Sensing System for in Water Ammonia Monitoring | 1-gen-2023 | Fort, Ada; Lo Grasso, Anna; Landi, Elia; Mugnaini, Marco; Panzardi, Enza; Vignoli, Valerio; Talarico, Luigi; Consumi, Marco; Magnani, Agnese | - | |
| Design and optimization of solid lipid nanoparticles loaded with Triamcinolone Acetonide | 1-gen-2023 | Talarico, Luigi; Pepi, Simone; Susino, Surama; Leone, Gemma; Bonechi, Claudia; Consumi, Marco; Clemente, Ilaria; Magnani, Agnese | - | |
| Effect of Annurca apple extract on anti-hyper cholesterol action of a RYR based formulation | 1-gen-2023 | Pepi, S.; Talarico, L.; Leone, G.; Bonechi, C.; Tamasi, G.; Consumi, M.; Bisozzi, F.; Magnani, A. | - | |
| Liposomal encapsulation of citicoline for ocular drug delivery | 1-gen-2023 | Bonechi, Claudia; FAHMIDEH MAHDIZADEH, Fariba; Talarico, Luigi; Pepi, Simone; Tamasi, Gabriella; Leone, Gemma; Consumi, Marco; Donati, Alessandro; Magnani, Agnese | - | |
| Calcium ions hyaluronan/gellan gum protective shell for delivery of oleuropein in the knee | 1-gen-2022 | Consumi, M.; Leone, G.; Pepi, S.; Pardini, A.; Lamponi, S.; Bonechi, C.; Tamasi, G.; Rossi, C.; Magnani, A. | - | |
| Analytical composition of flours through thermogravimetric and rheological combined methods | 1-gen-2022 | Consumi, M.; Tamasi, G.; Pepi, S.; Leone, G.; Bonechi, C.; Magnani, A.; Donati, A.; Rossi, C. | - | |
| Nanostructured fluids confined into Highly Viscous Polymeric Dispersions as cleaning tools for artifacts: A rheological, SAXS, DSC and TOF-SIMS study | 1-gen-2022 | Carretti, Emiliano; Poggi, Giovanna; Ghelardi, Elisa; Porpora, Francesca; Magnani, Agnese; Fratini, Emiliano; Dei, Luigi; Consumi, Marco | - | |
| Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques | 1-gen-2022 | Cangeloni, Lorenzo; Bonechi, Claudia; Leone, Gemma; Consumi, Marco; Andreassi, Marco; Magnani, Agnese; Rossi, Claudio; Tamasi, Gabriella | - | |
| Bioactive compounds and their impact on protein modification in human cells | 1-gen-2022 | Prasad, A.; Rossi, C.; Manoharan, R. R.; Sedlarova, M.; Cangeloni, L.; Rathi, D.; Tamasi, G.; Pospisil, P.; Consumi, M. | - | |
| Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours | 1-gen-2022 | Consumi, Marco; Tamasi, Gabriella; Bonechi, Claudia; Andreassi, Marco; Leone, Gemma; Magnani, Agnese; Rossi, Claudio | - | |
| Microplastics contamination versus inorganic particles: effects on the dynamics of marine dissolved organic matter | 1-gen-2021 | Boldrini, Amedeo; Galgani, Luisa; Consumi, Marco; Loiselle, Steven Arthur | - | |
| Solid lipid nanoparticles produced via a coacervation method as promising carriers for controlled release of quercetin | 1-gen-2021 | Talarico, Luigi; Consumi, Marco; Leone, Gemma; Tamasi, Gabriella; Magnani, Agnese | - | |
| Porous multi-layered composite hydrogel as cell substrate for in vitro culture of chondrocytes | 1-gen-2021 | Lamponi, S.; Leone, G.; Consumi, M.; Nelli, N.; Magnani, A. | - | |
| Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach | 1-gen-2021 | Pardini, A.; Tamasi, G.; De Rocco, F.; Bonechi, C.; Consumi, M.; Leone, G.; Magnani, A.; Rossi, C. | - | |
| Varietal and geographical origin characterization of peaches and nectarines by combining analytical techniques and statistical approach | 1-gen-2021 | Tamasi, G.; Bonechi, C.; Leone, G.; Andreassi, M.; Consumi, M.; Sangiorgio, P.; Verardi, A.; Rossi, C.; Magnani, A. | - |
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